Level 2 in HACCP - Catering or Manufacturing

Fylde Coast YMCA

Short course

In Poulton-Le-Fylde

£ 70 + VAT

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Description

  • Type

    Short course

  • Level

    Advanced

  • Location

    Poulton-le-fylde

  • Duration

    1 Day

To gain an understanding of the importance of food safety. Suitable for: Anyone who is working in the catering/food manufacturing industry or who wishes to start a career in either.

Facilities

Location

Start date

Poulton-Le-Fylde (Lancashire)
See map
Poulton Community Centre, Parrys Way, FY6 7PU

Start date

On request

About this course

No previous knowledge/qualifications necessary

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Course programme

Level 2 Award in HACCP for Catering &/or Manufacturing

These courses are for caterers/manufacturers and other food handlers who are already working in the catering/manufacturing industries and for those who are preparing to work in the industries.

The courses will be especially useful for those who are involved in maintaining HACCP within the catering/manufacturing industries and for individuals who are or who will become part of a HACCP team.

Individuals completing the courses will gain knowledge and understanding of the concept and benefits of HACCP, contribute to and develop HACCP and apply the principles of HACCP within catering/manufacturing businesses.

See related categories

Level 2 in HACCP - Catering or Manufacturing

£ 70 + VAT

The best Health and Safety courses

See all

See all