Level 2 Hospitality & Cookery
Course
In Leicester
Description
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Type
Course
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Location
Leicester
The course is aimed at people who are working in the industry as chefs/trainee chefs front of house roles such as food and drink service,housekeeping or reception.
Facilities
Location
Start date
Start date
About this course
there is no entry requirement but GCSE in Maths and English would be desirable , and you be working in the hospitality industry and be 19 years of age and over
Reviews
Course programme
Course Level: Level 2
Course Type: Part Time
Curriculum Area Description: Hospitality and Sport
How to Apply: Interview
Entry Requirements: there is no entry requirement but GCSE in Maths and English would be desirable , and you be working in the hospitality industry and be 19 years of age and over
Study Hours: 0
Nº of Weeks:0
Additional Enrolment Info: You will be visited at work for assessments and portfolio building to suit
Work Placement: No
Work Placement Attendence: Optional
Course Progression: once completed the course you could progress on to level 3 in your chosen subject area
Careers Progression: this will enable you to progress to a supervisor or if you are a chef to progress to a chef de partie which makes you a advanced skilled worker , you will need to complete a level 3 qualification to
Course Description:
The course is aimed at people who are working in the industry as chefs/trainee chefs front of house roles such as food and drink service,housekeeping or reception.
Description Breakdown:
On the job assessments, combined with knowledge questions and exams to cover core units which are: Maintain a Safe and Secure Working Environment, Create and Maintain Effective Working Relationships within the hospitality industry depending on which course you do will depend on how many units you will need to complete , these range from 8 - 14 units
Assessment Description: Exams and Continuous
Nº Places Available: 40
Qualification: EDI
Tuition Fees: 300
Material Fees: 0
Exams Fees: 0
Exam Registration: 0
Residential Fees: 0
Total Fees: 300
Additional Costs Total: 0
Additional information
Level 2 Hospitality & Cookery