Level 3 food safety london courses

...This is a full time, Level 1 course which provides an introduction to working with children between the ages of 0 to 8 years. You will undertake part of your course at College and part in training placements in the community so that you will gain experience with pre school age children...

...Virtual classroom sessions are available for this course! The Level 3 Award in Supervising Food Safety in Catering is a qualification aimed at supervisors, team leaders and line managers working in the catering industry. This includes those working in Care.The qualification is also suitable... Learn about: Food Hygiene, Food Packaging, Communication Skills...

..., selected from top 30 of 3000 UK wide WSET Level 3 graduates... Learn about: Wine Storage, Food safety, Product Materials...

... , Health & Safety , Healthcare and Lifeguard. This Accredited Food Safety Trainer Course course is for all persons who wish to teach and assess the Food Safety/Hygiene Training courses as well as many other shorter courses... Learn about: Health & Safety, Food safety, First Aid...

...The aim of this three-day course is to equip supervisory staff with a sound working knowledge of food hygiene and the production of safe food and to enable them to identify risk situations and to take corrective action. Suitable for: Managers, supervisors, headchefs and chefs...

... as being important to ensure good practice and the production of safe food... Learn about: Food safety, Food Packaging, Food Handling...

...Students will complete a number of units in food preparation and cooking. eg Preparation, cooking and finishing of meat dishes, vegetable dishes, pasta, rice and pastry. The generic units of hygiene, safety and teamwork are also studied. If you are accepted onto this course without a Grade...

... Course course is for all persons who wish to teach and assess the Food Safety/Hygiene Training courses as well as many other shorter courses... Learn about: Food safety, Cooking Safely, Food Purchase...

... for: This course is recommended for supervisors, owners of small businesses, team leaders and anyone else who has a responsibility for the health and safety of others in the workplace...

...Virtual classroom sessions are available for this course! The Level 3 Award in Food Allergen Management for Caterers is a qualification aimed at all those responsible for the purchase, delivery, production and serving of food in the catering industry.The qualification is also suitable for those... Learn about: Food Allergies, Food safety, Communication Skills...

...Course summary The NVQ Level 3 Diploma in Professional Cookery is aimed at students who wish to develop their existing skills to produce, prepare and cook a wide range of complex dishes to the standard expected by the more prestigious sectors of the industry. You will learn complex techniques... Learn about: Professional Cookery...

...This qualification allows for the achievement of at least 12 units. Three of these are generic:- ie health, hygiene, safety and security; positive working relationships and food safety. The remaining 9 units allow the candidate to achieve units in eg preparing, cooking and finishing complex bread...

... Health's Level 3 Award in HACCP in Catering or for Manufacturing certificate. Suitable for: This course is recommended for those on the supervisory/management level in the food industry & hospitality Primarily business owners, managers and/or supervisors of small and medium sized catering/manufacturing...

... the underpinning knowledge to implement an appropriate food safety management system based on HACCP principles.The qualification is intended predominantly for candidates already working in catering, with a sound knowledge of food safety, hazards and controls... Learn about: Food Handling, Safety Management, Food safety...

...Course summary This course has been designed to further the knowledge and understanding of full time students in preparation for full time employment in the hospitality industry as chefs and food professionals. The course also provides a seamless progression for students onto higher education... Learn about: Full Time, Food safety...

...This qualification allows for the achievement of at least 16 units. Three of these are generic:- ie health, hygiene, safety and security; positive working relationships and food safety. The remaining 13 units allow the candidate to achieve units in eg preparing, cooking and finishing...

... and is the minimum requirement for anyone wishing to register to deliver CIEH qualifications* in food safety, health and safety and environmental protection without public funding - for example, in the workplace. Certain other training qualifications are also recognised, and conditions regarding technical knowledge...

...Virtual classroom sessions are available for this course! The Level 2 Award in HACCP for Catering is a qualification aimed at caterers and other food handlers. The course is intended for candidates already working in catering and those who are preparing to work in the industry... Learn about: Food Hygiene, Food safety, Food Technology...

...Course summary This course builds on the skills you have developed at Level 2 or through industry experience. It is aimed at encouraging you to develop complex patisserie skills, and establishing a base of knowledge in design and display, portion control and costing, new technology and new products... Learn about: Professional Cookery...

...Covering a wide range of areas including public health, food safety, environmental protection, and health and safety, our BSc Environmental Health degree is accredited by the Chartered Institute of Environmental Health (CIEH) and will prepare you to work as a Generalist Environmental Health... Learn about: Public Health, Food safety, Environmental Health...