Food safety level 4 courses

...All food and drink handlers have a legal responsibility to ensure that the produce they manufacture, sell or serve is safe for the consumer to eat, and this is particularly true when providing food products to people with food allergies or intolerance. This Food Allergen Awareness course combines... Learn about: Personal hygiene, Food Hygiene, Food Allergen Awareness...

... of this training course is to provide candidates with a fundamental knowledge to address the food hygiene and safety needs of your business. This course is ideal for Supervisors, Line Managers, Potential Managers and owners of small businesses who need an in-depth knowledge of food hygiene and safety... Learn about: Food safety, Food Hygiene, Safety Management...

... of hazards and their preventive measures, and much more including temperature control and handling basics. Knowledge and understanding of the basic food hygiene and safety is a legal requirement so as not to contaminate food and be safe at work all the time. The course provides learners with up-to-date... Learn about: Chemical and Allergenic Hazards, Operational Standards, Personal hygiene...

... 1: An Overview of Catering Business Module 2: Laws and Legislations Regarding food Safety and Hygiene Module 3: Food Safety and Hygiene Module 4:... Learn about: Food Preparation, Risk Analysis, Food Service...

... protection and many other factors have created a huge demand for food safety and quality auditing professionals... Learn about: IT Management, Healthy Eating, Quality management...

... this course. In order to complete this course, you must achieve 70% or more in the final multiple-choice quiz. On completion of this course, you will be able to: Outline legislation regarding food safety. Describe the different types of contamination. Identify the 14 food allergens and the symptoms of allergic reaction... Learn about: Best Practice, Food Hygiene, Food safety...

... professional skill set, this course provides the expertise and confidence to succeed. With a focus on applied knowledge and professional development, the Food Technology course is an excellent investment for anyone interested in advancing in this dynamic and essential sector... Learn about: Food Science, Quality Training, Food Packaging...

... protection and many other factors have created a huge demand for food safety and quality auditing professionals... Learn about: IT Auditing, Healthcare Industry, Quality Training...

... will be able to: Categorise food into four distinct food groups Have knowledge of the way that bacteria can affect food and make it unfit for consumption, plus know how to control the risk Limit allergens from contaminating food Understand the basics of personal hygiene and why it is important Identify... Learn about: Safety Management, Food safety, Best Practice...

... protection and many other factors have created a huge demand for food safety and quality auditing professionals... Learn about: Food safety, Quality Systems, Food Science...

...-choice quiz. On completion of this course, you will be able to: State the scope of the food manufacturing sector Outline legislation regarding food safety including laws on labeling Describe the different types of contamination Identify the 14 food allergens and the symptoms of allergic reaction Explain... Learn about: IT Law, Best Practice, Food Manufacturing...

... for you to learn about restaurant and hospitality management. If you want to become part of food service industry and learn hospitality management, then this course will be perfect for... Learn about: Food business, Starting Food Catering, Food Service...

... protection and many other factors have created a huge demand for food safety and quality auditing professionals... Learn about: Health food science, Optometric INSTRUMENTS, Sensory and Motor Neuroscience...

... legislation regarding food safety in retail Describe the different types of contamination Identify the 14 food allergens and the symptoms of an allergic reaction Explain food poisoning and food borne illness, and list the causes and symptoms State correct storage and temperature monitoring procedures... Learn about: Best Practice, Food safety...