Level 3 Supervising Food and Safety

Course review:

This advance course is provided for people wanting a broader understanding of food hygiene as part of their work, especially those in a supervisory or middle management position, to ensure that their staff members operate in a hygienic and efficient manner, guaranteeing the safety of the organisations staff, residents and visitors. The duration of this course is 18-hour and will conclude with a multiple-choice test. On successful completion of the course candidates will be able to supervise and train in food hygiene as well as monitor and audit standards. The extensive content includes legislation, information regarding food born diseases, contamination and prevention along with food preservation, cleanliness, including personal hygiene and pest control.

• Terminology used in respect to Supervising Food Safety
• Role in ensuring compliance to legislation
• Concept of contamination and the risks it imposes on food safety
• Role temperature plays in the control of food safety
• Importance of good workplace and equipment design
• Importance of high standards of cleanliness
• Importance of pest control
• Need for high standards of personal hygiene
• Supervisors contribution to training
• Principles of the HACCP system and implementation
• How to integrate tools such as Safer Food, Better Business