Level 4 Award in Health and Safety in the Workplace

STS

Course

In Farnham

£ 695 + VAT

Description

  • Type

    Course

  • Location

    Farnham

  • Duration

    5 Days

Able to manage health and safety in most businesses; develop auditing and monitoring programmes; design safe practices and procedures; liaise with enforcement officers; interpret legal requirements; train staff and establish risk assessment projects (with additional training where necessary). Suitable for: This qualification is designed for those working in any business regardless of their product or service range. It is essential for all those who have an employment role that includes a responsibility for the management of health and safety issues, including managers, supervisors and senior safety personnel.

Facilities

Location

Start date

Farnham (Surrey)
Willey Mill House Alton Road, GU10 5EL

Start date

On request

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Reviews

Course programme

With over 20 years of experience, combined with innovation, STS can provide the best Food Safety and/or Health & Safety solutions for you and your organisation.

We are passionate about working in partnership with our clients, to provide them with the support they need to achieve high standards of safety.

We have extensive experience across the food sector, from catering and retail to manufacturing. We have a great team nationwide, so whether your organisation is large or small, STS can help you.

Our food safety and health & safety documentation and auditing systems, which have proven to be highly effective management tools, can allow you and your organisation to optimise performance and safeguard your reputation. We are also able to offer expert advise for problem solving and troubleshooting.

STS are one of the Chartered Institute of Environmental Health's (CIEH) top three training centres, and are able to deliver the right food safety and health & safety training solutions for you. In respect of food manufacturing, we are UKAS accredited to audit to the BRC standards. We have also developed a unique food safety Code of Practice for suppliers to the Public Sector.
Description
Workplace safety occupational health and hygiene safe systems techniques of safety management education and training.
Many experts agree that improvements in the standard of health and safety practices can be achieved through education and training at all levels. It is especially important that employers and employees are aware of their responsibilities under current legislation. On completing this qualification candidates will be able to manage health and safety in most businesses; develop auditing and monitoring programmes; design safe practices and procedures; liaise with enforcement officers; interpret legal requirements; train staff and establish risk assessment projects (with additional training where necessary).
Examinations
Two written assignments and examination.

Level 4 Award in Health and Safety in the Workplace

£ 695 + VAT