M.SC CLINICAL NUTRITION & DIETETICS
Master
Distance
*Indicative price
Original amount in INR:
₹ 80,000
Description
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Type
Master
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Methodology
Distance Learning
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Duration
2 Years
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Start date
Different dates available
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Credits
80
M.Sc. in Clinical Nutrition & Dietetics is a postgraduate degree that focuses on the science of nutrition and its role in preventing and managing diseases. It trains students to become professional clinical dietitians, nutritionists, and healthcare nutrition experts.
1. Course Overview
Duration: Usually 2 years
Eligibility: Bachelor’s degree in fields like Nutrition, Dietetics, Food Science, Home Science, Life Sciences, Nursing, or related subjects
Focus: Medical nutrition therapy, clinical diet planning, and disease management through diet.
2. Main Subjects Covered
Students study topics such as:
Human Nutrition & Biochemistry
Clinical Dietetics
Medical Nutrition Therapy
Food Science & Food Safety
Community Nutrition
Therapeutic Diet Planning
Research Methodology & Statistics
Hospital Diet Management
3. Practical Training
The program usually includes:
Hospital internships
Patient diet counseling
Diet planning for diseases
Clinical case studies and research projects.
4. Career Opportunities
Graduates can work as:
Clinical Dietitian in hospitals
Nutritionist in healthcare centers
Public Health Nutritionist
Food & Nutrition Consultant
Researcher or Lecturer in nutrition sciences
Wellness coach in fitness and health industries.
Possible workplaces include hospitals, wellness clinics, research institutions, NGOs, and the food industry.
5. Importance of the Course
With rising lifestyle diseases like Diabetes Mellitus, Obesity, and Hypertension, trained clinical nutrition professionals play an important role in improving patient health through proper diet and lifestyle guidance.
Facilities
Location
Start date
Start date
Reviews
Subjects
- Nutrition
- Dietetics
- Human Nutrition
- Clinical Nutrition
- Public Health
- Biochemistry
- Planning
- Diabetes
- Diet and nutrition
- Balanced Diet
Teachers and trainers (1)
SNEHA SHARMA
EDUCATIONAL COUNSELLER
Course programme
Summary of the Syllabus – M.Sc. Clinical Nutrition & Dietetics
The M.Sc. Clinical Nutrition & Dietetics syllabus focuses on understanding the relationship between food, nutrition, and disease management. It combines theoretical knowledge with practical training in hospitals and community settings.
1. Basic Nutrition and Biochemistry
Students learn the fundamentals of nutrition, including:
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Nutrients and their functions
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Digestion and metabolism
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Energy balance and nutritional requirements
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Role of nutrients in health and disease
2. Clinical Nutrition
This subject focuses on dietary management of diseases using medical nutrition therapy for conditions such as Diabetes Mellitus, Cardiovascular Disease, and Obesity.
3. Food Science and Food Safety
Students study:
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Composition and properties of foods
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Food processing and preservation
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Food hygiene and safety standards
4. Community Nutrition
This area deals with:
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Nutritional problems in populations
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Government nutrition programs
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Nutrition education and public health initiatives
5. Therapeutic Diet Planning
Students learn how to:
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Plan balanced diets for patients
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Modify diets according to medical conditions
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Provide nutritional counseling
6. Research Methodology and Statistics
This subject teaches:
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Research techniques
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Data collection and analysis
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Preparation of research reports and dissertations
7. Practical Training and Internship
Students gain hands-on experience through:
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Hospital postings
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Clinical case studies
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Diet counseling sessions
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Dissertation or research project
M.SC CLINICAL NUTRITION & DIETETICS
*Indicative price
Original amount in INR:
₹ 80,000