Management - Advanced Apprenticeship - Level 3

To achieve the L3 Diploma in Management, learners must complete a minimum of 55 credits. 31 credits from mandatory units, a minimum of 17 credits from group B optional units and a maximum of 7 credits from Group C optional units. A minimum of 48 credits must be achieved through the completion of units at Level 3 or above.

Information regarding unit credits can be found at http://www.ncfe.org.uk/qualification-search/ncfe-level-3-diploma-in-management-1674.aspx

Units for the Diploma are as follows:
Mandatory Group A
Manage team performance
Principles of people management
Principles of business
Principles of leadership and management
Manage personal and professional development

Optional Group B
Promote equality, diversity and inclusion in the workplace
Manage individuals’ performance
Manage individuals' development in the workplace
Chair and lead meetings
Manage conflict within a team
Procure products and/or services
Implement change
Implement and maintain business continuity plans and processes
Collaborate with other departments
Support remote or virtual teams
Participate in a project
Develop and maintain professional networks
Develop and implement an operational plan
Encourage learning and development
Discipline and grievance management
Develop working relationships with stakeholders
Manage physical resources
Prepare for and support quality audits
Conduct quality audits
Manage a budget
Manage a project
Manage business risk
Manage knowledge in an organisation
Manage redundancy and redeployment
Encourage innovation
Manage the impact of work activities on the environment
Recruitment, selection and induction practice

Optional Group C
Buddy a colleague to develop their skills
Contribute to the improvement of business performance
Negotiate in a business environment
Develop a presentation
Deliver a presentation
Contribute to the development and implementation of an information system
Resolve customers’ problems
Resolve customers’ complaints
Gather, analyse and interpret customer feedback
Employee rights and responsibilities
Health and Safety Procedures in the Workplace
Manage events
Review the quality of customer service

The remaining credits making up the Advanced Apprenticeships are from ERR and functional skills in Maths, English and ICT.

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