Market research essentials
Short course
In London
Description
-
Type
Short course
-
Location
London
-
Duration
1 Day
To develop a knowledge of the basic principles of food hygiene. It covers the topics in accordance with the catering industries good practice guidance in meeting legislative requirements. Suitable for: All food handlers within 4 weeks of starting work.
Facilities
Location
Start date
Start date
Reviews
Course programme
This course gives you practical skills and knowledge to devise and apply a survey.
- Qualitative and quantative techniques explained
- Commissioning work v DIY
- How to avoid pitfalls in conducting surveys
- Jargon-busting
- Planning and design: writing a good research brief
- Getting going: ensuring surveys that deliver actionable results
- Sampling made easy
- Quantitative questionnarie design and project management
- Communicating research findings to drive action
Market research essentials