Master of Sushi

Course review:

Enjoy a unique hands on Sushi cooking course which teaches the secret of sushi preparation, including styles and tips, sushi rice cooking, sea foods, ingredients and equipment needs.

Guests will receive an instructual syllabus for the class. Approximate length of class is 3 hours

In this hands-on sushi class, you’ll learn practical skills from washing rice to cooking sushi rice to seasoning with sushi vinegar, and how Japanese restaurant prepares sushi seasoning, preparing sushi roll filling with veges, raw fish fillings, and how to roll sushi and learn to make 3 types of sushi rolls, sushi hand roll, and sushi nigiri

You’ll be guided to master

• the secret of how to prepare Sushi rice, washing, cooking, and mixing with sushi seasoning.
• How to prepare sushi seasoning
• How to prepare veges, non fish and raw fish filling for Sushi rolls
• How to prepare and skin raw fish and how to slice for nigiri sushi using Salmon
• You’ll practice How to make hand rolls, thin rolls, inside out carifornia rolls, and big rolls
• How to form Sushi nigiri and gunkan sushi
• All the sushi you made in the class is for you to take home with a bento box.

You’ll receive Well documented Sushi making guide with images and photos of all the ingredients We use for the class and the addresses of where to buy Japanese products and raw fish.