ME en Dirección Hotelera y Restauración - Madrid
Master
Blended learning in Madrid (Spain)
Description
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Type
Master
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Methodology
Blended
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Location
Madrid (Spain)
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Duration
10 Months
The objective of Ostelea Tourism Management School’s Executive Master in Hotel and Hospitality Management is to equip professionals and executives to lead business projects in the field of hospitality management and hotel administration, preparing students to be efficient at making decisions within this increasingly segmented, competitive, globalized and dynamic sector, as well as focusing on the impact of new technologies
The Master is designed for professionals with at least three years’ experience in the tourism sector who want to expand their knowledge on the field of administration of hotel and hospitality establishments and, very specifically, in all aspects of Food & Beverage management.
Ostelea Tourism Management School is member of the AEDH (Spanish Association of Hotel Directors).
Ostelea is an affiliated member of the World Tourism Organization (WTO). Forming part of the WHO on initiatives such as the Knowledge Network guarantees the academic quality of the program.
Facilities
Location
Start date
Start date
About this course
University degree certificate
Curriculum vitae
Letter of motivation
Two letters of recommendation
The Executive Master in Hotel Management and Hospitality enables you to achieve the following benefits:
Building a firm knowledge base in the hotel and hospitality industry from an international perspective and always with an executive approach. Employability training: Professional career programs, Employability Week, Employment Forum, Graduate Programs, among other initiatives (subject to availability and demand)
Global Vision: Training executives equipped to manage tourism and hospitality companies, and achieve the expected results at a global level. Students can take part in seminars on Hospitality (Barcelona) and Sustainability (Madrid).
Developing Strategic Plans: Learning the key factors involved in drafting strategic and immediate action plans in multinational tourism settings.
Innovation and sustainable management: developing the capacity for creativity and innovation in the hospitality business and its sustainable management, through comprehensive and specialist tuition, equipping participants to take on positions of responsibility within hotel establishments. Students interested in launching their own business have access to the Entrepreneurs Project, which gives them guidance, based on: Project selection + Training + Access to Finance + Accompaniment.
Executive skills: Developing the skills required of a global manager in the hospitality business to enable them to work cooperatively, assertively and participatively with all of the members of the team. With a special emphasis on revenue management, taught through a business game. This particular area is developed extensively in a specialization program that gives applied insight through a business game.
Reviews
Subjects
- Hospitality Management
- Executive
- Quality
- Hospitality
- Innovation
- Marketing
- International
- Global
- School
- Tourism
- Quality Training
Course programme
Tuition Plan in Madrid
The Executive Master in Hotel and Hospitality Management at the Madrid Campus is divided into five modules, culminating in the Master’s Thesis.
International structure and finance of the tourism sector
Structure of the global tourism market.
Finance for the tourism sector.
Talent and innovation management in global settings
Intellectual capital and talent management in global contexts tourism applied to hotel and hospitality companies.
Innovation and the entrepreneurial mindset in hotel and hospitality companies.
Strategic management and operations in hotel and hospitality companies in global settings
Global management and planning in hotel and hospitality companies.
Operations and quality in international hotel and hospitality companies.
International marketing and commercialization for hotel and hospitality companies
International commercial management for hotel and hospitality companies.
International marketing and revenue management strategies for hotel and hospitality companies.
Intensification program in Food & Beverage
Product Innovation
Marketing
Operations
F&B Management and Analysis
Master’s Thesis
The learning process of all the courses culminates and integrates in the Master’s Thesis, which consists of drafting a business plan for a hotel or hospitality company, a product plan for a tourism company, an innovation plan focusing on companies operating in the sector, or a creation plan for a new hospitality concept. The project is carried out by groups of a maximum of three students, under the supervision of a tutor specializing in the specific area on which the group has decided to focus.
Additional information
ME en Dirección Hotelera y Restauración - Madrid