Catering Postgraduate Degrees

...including the Student Law Office*, winner of the Queen’s Anniversary Prize Criminal Litigation, Evidence and Sentencing (12 Credits) Professional Ethics... Learn about: IT Law, Full Time, Ms Office...

...and you will have the opportunity to apply these in either a research project or an industry placement (subject to availability). Graduates will be able to apply leadership... Learn about: Food Technology, Food Science...

...which has resulted in student employment rates upon graduation of over 95%. The programme is taught by staff from the School of Engineering and Technology...

...1989 the brewing and distilling interests of Life Sciences have been incorporated into the International Centre for Brewing and Distilling (ICBD)... Learn about: IT Management, Financial Training...

...(12 Credits) Civil Litigation & Evidence (12 Credits) Advocacy (Civil) (10 Credits) Litigation & Evidence Tutorials (Core,0 Credits) Professional Ethics... Learn about: IT Law, Part Time...

...and competition for limited resources. Students will be able to explain and demonstrate advanced theoretical and technical knowledge in food science and technology... Learn about: Food Science...

...to professionally develop themselves; entrepreneurs who would like to explore and develop a food concept; graduates interested in pursuing a career...

...not included in the subcription cost), at restaurants selected by the school. The Master teaches regional traditional cuisine and its modern-creative evolution... Learn about: Cooking Classes, Culinary Arts, Italian Cookery...

...or a practising lawyer or a consultant. As such the course is specifically designed for lawyers and non-legal professionals with interests in the food law field... Learn about: Business Law, IT Law...

...Modules Interactive Learning Skills and Communication Governance ICT Skills Business Management The Lord Ashcroft International Business School (LAIBS)... Learn about: Hotel Management, Catering Management, Hospitality Marketing...

...and management has been designed to produce graduates who are exceptionally well equipped with the aptitudes and competencies necessary to design... Learn about: Business and Management, Quality Training, Food Science...

...Students are able to learn the theories and practice of managing the hospitality enterprise, staying competitive in the marketplace, and managing crisis... Learn about: Crisis Management, Customer Service, Full Time...

...competitive, globalized and dynamic sector, as well as focusing on the impact of new technologies The Master is designed for professionals with at least... Learn about: Hospitality Management, Quality Training...

...catering event management, marketing and promotion issues, quality control. Business skills like financial and accounting themes will be covered... Learn about: Restaurant management, Beverage management, Catering service...

...This postgraduate award in food business and management has been designed to produce graduates who are exceptionally well equipped with the aptitudes... Learn about: Product Innovation, Supply Chain Management, Food Service...

...industry and more. Whether you have previous professional experience or little to no experience, we’re confident that our teaching will put you ahead... Learn about: Management Accounting, Hospitality catering, Hospitality Management...

...management and gastronomy and emlyon business school, jointly created this double degree to help meet the recruitment needs of this ever-evolving and highly... Learn about: Hospitality Management, Management Information Systems, Business English...

...It is anticipated that after completing this course, you'll have the capacity to be involved in more analytical, developmental and strategic perspectives... Learn about: Tourism and Hospitality, Food Service, Tourism Hospitality...

...o pasantía – facultativa no incluida en el precio del curso – en restaurantes seleccionados por el Instituto. El objetivo del máster de nivel II es enseñar... Learn about: Cocina italiana, Italian cuisine...

...around the world. This course will invite you to consider hospitality management from a number of different angles. We’ll teach you how to identify trends... Learn about: Hospitality Management, Hospitality catering, Hospitality Business...