Meat & Poultry Processing (Butchery)

Meat & Poultry Processing (Butchery)

This is a full-time, permanent work-based Apprenticeship in Butchery. Apprentices train on-the-job towards nationally recognised qualifications.

Apprentices usually start training at Level 2, depending on their qualifications and ability. This is identified at an initial assessment.

Course content

Subject areas include:

• Food and hygiene
• Health and safety
• Processing meat safely
• Knife care
• Cutting/boning/trimming meat
• Preparing and packaging meat
• Cooking and processing meat.