Meat & Poultry Processing (Butchery)


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Important information

Typology Training
Methodology Distance Learning
Duration 12 Months
  • Training
  • Distance Learning
  • Duration:
    12 Months

To enhance your knowledge and understanding of butchery skills, meat and poultry processing.
Suitable for: Anyone

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Course programme

Meat & Poultry Processing (Butchery)

This is a full-time, permanent work-based Apprenticeship in Butchery. Apprentices train on-the-job towards nationally recognised qualifications.

Apprentices usually start training at Level 2, depending on their qualifications and ability. This is identified at an initial assessment.

Course content

Subject areas include:

  • Food and hygiene
  • Health and safety
  • Processing meat safely
  • Knife care
  • Cutting/boning/trimming meat
  • Preparing and packaging meat
  • Cooking and processing meat.

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