Diploma in Professional Cookery

The Bournemouth And Poole College

Course

Online

Price on request

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Description

  • Type

    Course

  • Level

    Intermediate

  • Methodology

    Online

  • Duration

    1 Year

  • Online campus

    Yes

  • Delivery of study materials

    Yes

  • Support service

    Yes

  • Virtual classes

    Yes

This course will introduce students to professional cookery, food service and customer care skills and help develop good work and organisational practices. You will work towards a Level 2 qualification in Professional Cookery with an addition to a VRQ2 in Food & Beverage Service.

About this course

You will need to achieve 4 GCSEs grades (including x1 grade 9-4 in English and Maths (or L2 F/S) grades 9-3 (formerly A-D). Alternatively successful completion of a Certifciate in Food Prep & Service or similar equivalent qualification. Each applicant will be assessed on their individual merits, and a keen interest in Hospitality & Catering is essential.

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Reviews

This centre's achievements

2020

All courses are up to date

The average rating is higher than 3.7

More than 50 reviews in the last 12 months

This centre has featured on Emagister for 14 years

Subjects

  • Cookery
  • Professional Cookery
  • Food Beverage Service
  • Cooking
  • Equipped
  • Processes
  • Restaurant
  • English & Maths
  • GCSE
  • Beverage Service

Course programme

Course Content

This course has been designed to teach you the fundamental culinary skills and processes. As a student with The College you will have the opportunity to gain experience cooking in well equipped kitchens and serving food in our highly acclaimed Brasserie & Escoffier Restaurant. You will also take the following qualifications:

  • Technical Diploma in Professional Cookery
  • Functional Skills qualifications in English & Maths / GCSE (depending on prior attainment
  • VRQ2 in Food & Beverage Service

See related categories

Diploma in Professional Cookery

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