Microbial Risk Management During Cleanroom Operations
Course
In Barnard Castle
Description
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Type
Intensive workshop
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Level
Intermediate
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Location
Barnard castle
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Class hours
16h
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Duration
2 Days
The course will provide a basic understanding of the Risk Management of Contamination (RMC) system that can be utilised for the control of contamination during manufacturing operations in clean rooms.
Microbial contamination of aseptically prepared pharmaceutical products will be considered but the methods presented can also be applied to various cleanroom healthcare products and other manufacturing activities. The mechanisms of microbial contamination explained are also applicable to inert particle contamination and the principles covered can also be utilised for this application.
The course will provide an understanding of the fundamental mechanism of contamination transfer, via surface contact or from airborne deposition, and how this mechanism is used to provide the most accurate methods of assessing risk, defined as the number of microbes likely to be deposited into a product. All general sources of cleanroom contamination, their routes of transfer and the associated control methods will be discussed and a method of assessing their risks to product explained.
Further methods, to assess the risks to product from activities associated with a particular manufacturing process within the critical cleanroom areas, will be detailed. An understanding of how the identified risks, or their methods of control, can be monitored and limits set to ensure that contamination is adequately controlled are outlined. Additionally, a method for determining the risk to the patient, from aseptically manufactured products, by considering factors relating to the chance that it contains sufficient microbes to initiate an infection, will be presented.
Important information
Documents
- Microbial_Risk_Management_During_Cleanroom_Operations_V1.4.pdf
Facilities
Location
Start date
Start date
About this course
Course Objectives
- Delegates will be able to identify the sources of contamination, routes of transfer to the product and contamination control measures and apply this in their facility.
- The course will provide a scientific assessment of the fundamental mechanism of contamination transfer, via surface contact or from airborne deposition, and how this mechanism is used to provide the most accurate methods of assessing risk of microbial contamination of product.
- Delegates will recognise how the identified risks, or their methods of control can be monitored and limits set to ensure that contamination is adequately controlled are outlined.
- Delegates will recognise the advantages of using a quantitative system to assess and prioritise risk based on actual process data.
Methods of periodic verification that the contamination system is under control will be presented.
- Delegates will participate in risk assessment workshops lead by industry experts to enhance learning and facilitate debate.
Methodology will be presented to determine the microbial risk to patient from aseptically prepared products.
For or all personnel involved in the management and operation of clean rooms including Production Managers and Supervisors, Quality Assurance, Microbiologists, Sterility Assurance Specialists and Sterility Assurance Engineers.
Optional Accreditation Available.
Reviews
Subjects
- Risk Management of Contamination
- RMC
- Cleanroom Manufacture
- Clean Room
- Microbial Risk Assessment
- Contamination
- Risk Assessment
- Surface Contact Contamination
- Airborne Deposition
- Critical Area Contamination
- Aseptically Manufactured Products
- A
- Kcrl
- Pharmaceutical Products
- Pharmaceutical manufacturing
Teachers and trainers (1)
Marcus Booth
Director of Training and Consultancy
Over the last 27 years we have trained thousands of people within the pharmaceutical, biotech, medical device and health care industries. Honeyman courses continue to remain popular because they provide delegates with a sound understanding of the scientific principles associated with each technical discipline and the opportunity to put the principles into practice during interactive workshops, demonstrations and discussion sessions. We all actively work within industry and so provide pragmatic current best practice to allow companies to cGMP requirements and regulatory expectations.
Course programme
Day One
- Risk Management of Contamination (RMC) during Cleanroom Manufacture, choice of Microbial Risk Assessment Method and Fundamental Mechanism of Contamination Transfer
- Identification of Sources of Contamination, Transfer Routes, Key Control Measures and the use of Risk Diagrams
- Risk Assessments for General Cleanroom Areas
- Risk Assessment for Aseptic Filling Processes
- Risk System, Assessment of Manufacturing Stage Risks and Areas for Aseptic Improvement
- Risk Assessments for Critical Area Contamination, Airborne Deposition
- Risk Assessments for Critical Area Contamination, Surface Contact
- Establishment of an Effective Monitoring Programme, Regular Verification of the Risk System, Documentation and Staff Training
- Assessing Microbial Risk to Patients from Aseptically Manufactured Products
Microbial Risk Management During Cleanroom Operations