Distance and online learning Contamination courses

...You will also discover the physical, chemical and biological hazards faced in the food industry, and their precautionary measures. Next you move onto... Learn about: Food safety, Food safety controls, Food Hygiene...

...ideal for those who find it difficult to take time away from their workplace. It also allows candidates to work at their own pace, and revisit sections... Learn about: Food Hygiene, Food safety, Safety Management...

...don't worry, you can resit the test as many times as required. All food and drink handlers have a legal responsibility to ensure that the produce they manufacture... Learn about: Personal hygiene, Allergen awareness, Food Preparation...

...contamination of foods – general principles underlying spoilage – Chemical change caused by microorganism . Unit-V : Contamination – preservation and spoilage... Learn about: Food Science, Food preservation, IT Engineering...

...staff who need to refresh or update their certification. By strengthening essential food hygiene and safety awareness, learners can support safer operations... Learn about: Food safety, Catering Management...

...suits them and fits in with other commitments; ideal for those who find it difficult to take time away from their workplace. It also allows candidates... Learn about: Food Hygiene, Food safety, Safety Management...

...to introduce beginners to food safety. This may include cooking at home, work experience in a food environment or self-development for those who have an interest in food handling... Learn about: Hazard Analysis, Hazard prevention, Food Handling...

...is equally suitable for carers, support workers, and individuals working with vulnerable groups who may be at higher risk from allergic reactions... Learn about: Food Preparation, Food safety, Food Handling...

... legislation regarding food safety in retail Describe the different types of contamination Identify the 14 food allergens and the symptoms of an allergic reaction Explain food poisoning and food borne illness, and list the causes and symptoms State correct storage and temperature monitoring procedures... Learn about: Best Practice, Food safety...

...Effectively clean equipment and the premises in order to stop bacterial growth and cross-contamination - Explain the basics of a HACCP food safety management... Learn about: Food poisoning, Food Handling, Quality Training...

...backgrounds gain the confidence and competence needed to maintain safe food environments. A Food Allergen Awareness Training course teaches learners how to identify... Learn about: Food Handling, Food Preparation, Food safety...

.... Including modules in Introduction to Supervising Food Safety, Food Safety Legislation, Food Contamination and Food Preservation along with many more, this course will enhance the CV of any hospitality professional with an internationally recognised qualification. On completion of this course... Learn about: Best Practice, Environmental Health, Safety Management...

...in regards to personal hygiene when working in a food retail premises. This Level 3 Food Hygiene in Retail course is suitable for managers and supervisors... Learn about: Food safety, Quality Training, Food Allergen Awareness...

...making the course accessible to beginners and experienced professionals alike. Whether you are starting a new role, refreshing existing knowledge... Learn about: Food Handling, Food Preparation, Food safety...

...-choice quiz. On completion of this course, you will be able to: State the scope of the food manufacturing sector Outline legislation regarding food safety including laws on labeling Describe the different types of contamination Identify the 14 food allergens and the symptoms of allergic reaction Explain... Learn about: IT Law, Food safety, Best Practice...