Contamination Courses

... contamination and cleaning. Going through this course is going to help you understand the basics of food hygiene and safety, which can be used as a pedal stone for you to start your own culinary adventure... Learn about: Food safety, Food Hygiene, Good Health and Personal Hygiene...

... Legislation Module 3 – Microbiological Hazards Module 4 – Contamination and Its Prevention Module 5 – Food Safety Management Systems Module 6 – The Supervisors Role Benefits 100% Pass Rate. Easy to complete. Improve your career prospects. Learn valuable knowledge, skills, advice and guidance to help you... Learn about: Food Hygiene, Food safety, Safety Management...

... to Allergens Allergens and the Law Controlling Allergenic Contamination: Ingredients Controlling Allergenic Contamination: Hygiene Aims of the Course By the... Learn about: Food Science, Food regulations, Food Preparation...

... for microorganism – microorganism in food Microbiology – contamination of foods – general principles underlying spoilage – Chemical change caused by microorganism... Learn about: Food Science, IT Engineering, Food preservation...

... of Contamination) Pests, Premises and People On successful completion of the course you will obtain an Awarded Certificate. Certificate will be available... Learn about: Risk Control, Food safety...

... Identify what is required from a food premises in order for it to be food safe Put measures in place to control pests Effectively clean equipment and the premises to stop bacterial growth and cross-contamination Explain the basics of a HACCP food safety management system Identify where and how certain... Learn about: Food safety, Safety Management, Food Hygiene...

..., how to keep their work area clean, how food becomes contaminated and the steps in preventing contamination... Learn about: Hazard prevention, Hazard Analysis, Personal hygiene...

... contamination, safe food storage, temperature management, cleaning and disinfection, personal hygiene, and legal responsibilities within the catering sector. Whether you work in a restaurant, café, takeaway, hotel, school kitchen, or catering business, this course provides a clear understanding of how to reduce... Learn about: Catering Management, Food safety...

... for different food products Recognise the three methods of cross contamination and how they are avoided Observe the strict personal hygiene standards required to produce and serve food safely Carry out effective cleaning and disinfection procedures Recognise signs of pest infestation and implement necessary... Learn about: Food safety, Best Practice...

... Food Contamination Controlling Contamination Micro-Organisms, Food Poisoning and Viruses Non-Bacterial Food Poisoning Temperature Control Checking... Learn about: Food regulations, Food safety, Food Handling...

... to individuals’ health and safety. Learners will gain a clear understanding of allergen labelling laws, cross-contamination risks, and best practices for safe food handling. The course covers how to recognise allergic reactions, including severe reactions such as anaphylaxis, and explains appropriate response... Learn about: Food Handling, Food safety, Food Preparation...

... is required from a food premises in order for it to be food-safe Effectively clean equipment and the premises in order to stop bacterial growth and cross-contamination Explain the basics of a HACCP food safety management system and recognise the tools that can be used to do so Understand different... Learn about: Environmental Health, Safety Management, Best Practice...

... Safety Food Safety Legislation Food Contamination Controlling Contamination Micro-Organisms, Food Poisoning and Viruses Non-Bacterial Food Poisoning... Learn about: Safety Management, Food Hygiene, Quality Training...

...The Food Allergen Awareness Training course provides essential knowledge for recognising, managing, and communicating food allergens in any professional food environment. Learners will gain a comprehensive understanding of the 14 major allergens, cross-contamination risks, labelling requirements... Learn about: Food safety, Food Handling, Food Preparation...

... food poisoning and food borne illness, and list the causes and symptoms State correct storage, cooking and cooling procedures for different food products Recognise the three methods of cross contamination and how they are avoided Observe the strict personal hygiene standards required to produce... Learn about: Food Manufacturing, Food safety, Best Practice...

... cross-contamination prevention, safe food preparation practices, correct storage methods, and accurate allergen labelling. The training also explains legal obligations under UK food safety and allergen regulations, helping learners understand their role in protecting customers and maintaining compliance... Learn about: Food Preparation, Hospitality catering, Food safety...