Microbiology
Master
In London
Description
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Type
Master
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Location
London
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Duration
2 Years
On successful completion of this course, you should be able to demonstrate advance knowledge of: Bacterial biochemistry, physiology and taxonomy. Fungal biochemistry, physiology and taxonomy. Plant pathology. Bacterial disease. Molecular biology relevant to the understanding of microbiological research and development. The commercial and industrial aspects of microbiology. Parasitology and virology implications in human disease. The use of statistical methods in analysing data. Suitable for: Designed for people who want to learn about the nature of microbes and how to work with them. Also suitable for microbiologists who want to update and expand their knowledge.
Facilities
Location
Start date
Start date
About this course
* Second-class honours degree in a science-based subject, or equivalent.
* Other professional qualifications and relevant work experience also taken into account.
Reviews
Course programme
MSc Microbiology
Part-Time Programme
Why study this course at Birkbeck?
Department awarded the highest grading for quality of teaching and learning in the latest Quality Assurance Agency assessment.
You will be introduced to the wide variety of micro-organisms present in the world - in particular, bacteria, fungi and parasites - and will learn how to handle, examine and study the interrelationships of these micro-organisms with plants and animals.
Learning Objectives
On successful completion of this course, you should be able to demonstrate advance knowledge of:
- Bacterial biochemistry, physiology and taxonomy.
- Fungal biochemistry, physiology and taxonomy.
- Plant pathology.
- Bacterial disease.
- Molecular biology relevant to the understanding of microbiological research and development.
- The commercial and industrial aspects of microbiology.
- Parasitology and virology implications in human disease.
- The use of statistical methods in analysing data.
- Key analytical techniques including but not restricted to electrophoresis, chromatography and spectroscopy.
- Aseptic technique.
Microbiology