MSc Food Bioscience

Course

In Glasgow

£ 1,820 + VAT

Description

  • Type

    Course

  • Location

    Glasgow (Scotland)

The programme introduces you to how the food industry works and offers the appropriate skills required for employment in the food and related industries.



The primary objective of the MSc is to provide a scientifically underpinned food programme that educates science graduates in the classical aspects of food science.



As part of the programme, you will undertake a laboratory-based research project. The key element is to undertake independent evaluation of a food specific issue. While a range of topics are available you are actively encouraged to propose your own projects.



The Department is highly rated for its research interests which include food microbiology, food chemistry and composition, food texture and properties, food processing, food product development, fermentation and novel foods.



Career opportunities in this area are excellent and include: a wide range of food related companies; food manufacturing; food processing; new product development and research; food safety process development; quality assurance; technical; and marketing.

Facilities

Location

Start date

Glasgow (Glasgow City)
See map
Cowcaddens Road, G4 0BA

Start date

On request

Questions & Answers

Add your question

Our advisors and other users will be able to reply to you

Who would you like to address this question to?

Fill in your details to get a reply

We will only publish your name and question

Reviews

Subjects

  • Product Development
  • Food Science
  • Bioscience

Course programme

Each application to GCU is considered on an individual basis. If you do not have the typical academic entry qualifications, but can demonstrate relevant work experience and/or credits from recognised professional bodies, you-05-be eligible to enter this course via the University's Recognition of Prior Learning scheme.


UK Honours degree 2:2 (or equivalent) in food science or technology/biological sciences

MSc Food Bioscience

£ 1,820 + VAT