MSc Food Bioscience
Course
In Glasgow
Description
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Type
Course
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Location
Glasgow (Scotland)
The programme introduces you to how the food industry works and offers the appropriate skills required for employment in the food and related industries.
The primary objective of the MSc is to provide a scientifically underpinned food programme that educates science graduates in the classical aspects of food science.
As part of the programme, you will undertake a laboratory-based research project. The key element is to undertake independent evaluation of a food specific issue. While a range of topics are available you are actively encouraged to propose your own projects.
The Department is highly rated for its research interests which include food microbiology, food chemistry and composition, food texture and properties, food processing, food product development, fermentation and novel foods.
Career opportunities in this area are excellent and include: a wide range of food related companies; food manufacturing; food processing; new product development and research; food safety process development; quality assurance; technical; and marketing.
Facilities
Location
Start date
Start date
Reviews
Subjects
- Product Development
- Food Science
- Bioscience
Course programme
Each application to GCU is considered on an individual basis. If you do not have the typical academic entry qualifications, but can demonstrate relevant work experience and/or credits from recognised professional bodies, you-05-be eligible to enter this course via the University's Recognition of Prior Learning scheme.
UK Honours degree 2:2 (or equivalent) in food science or technology/biological sciences
MSc Food Bioscience