Food Science Courses

...If you are interested in food and being part of a creative, dynamic and fast-paced profession then this course will give you the skills you require. It provides the opportunity to explore your interests in food whether these relate to science or society, the practical or the theoretical, people... Learn about: Food safety, Food Science, Food Technology...

...Graduates with a Bachelor of Science degree in food science may be employed by food and allied industries, federal and state governments, and universities to work at the interface between the production and delivery of food. The program also prepares students for advanced study in graduate... Learn about: Food Science...

... to complex problems and be able to communicate with professional and non-professionals audiences. For students who enrolled prior to 2014 in the Graduate Certificate of Food Studies please refer to the program requirements, rules and course list for the Graduate Certificate of Food Studies... Learn about: Food Science...

...- Provide accurate nutritional information for food labelling - Investigate ways to keep food fresh, safe and attractive... Learn about: Food Science...

... trends, factors influencing attitudes to food and health, food supply, food policy and ecological issues associated with food. Delve into the social, cultural, technical, environmental, economic and political factors influencing food habits, diet and lifestyle. When applying, you’ll choose a dedicated... Learn about: Food Science, Product Development...

... to the provision of high quality, safe and nutritionally valuable food and food products, as well as having an understanding of the global policy dialogue on food and food products. It is an ideal program for professionals seeking to expand their career prospects into a wide range of government, commercial... Learn about: Food Science, Food Technology...

...The course also offers flexibility as you can opt for a specialist pathway of study after your first year - meaning you can either continue with BSc Food Science and Nutrition, or choose to specialise in BSc Human Nutrition which has an emphasis on developing proficiencies in nutrition specific... Learn about: Food Science, Human Nutrition...

...This course has been designed to meet the needs of the food and drink industry by providing high-level training. You'll be taught in our fantastic facilities, including a specialist food processing laboratory, and you'll have the opportunity to develop your scientific and technical skills... Learn about: Food Science, Product Development, Quality Assurance...

... and innovative practices in the subject areas, so they may be able to apply their knowledge proficiently in the food and health sectors and in related industries. Programme duration MSc programmes last for one year (September to August inclusive) and include a substantial research project. The Diploma covers... Learn about: Quality Training, Food Science...

... dietician, nutrition consultant, health promoter, policy advisor, food safety officer, health coach, diabetes educator, meal program coordinator or manager, nutrition educator or community food leader. You may also choose to pursue a master of health science in nutrition communication at Ryerson, a degree... Learn about: Research methods, Food Science, General Chemistry...

...This course is designed so that anyone working with or around food can gain a necessary general understanding of food safety practice; this includes temperature control, safe cleaning products, sanitisation and also ensuring maintained hygiene of premises, equipment and staff. Having completed... Learn about: Food safety, Food Science, Food Technology...

... by the Institute of Food Science and Technology, UK. Key areas, such as hazard analysis and the legal framework for food production, are fully covered so that graduates are well equipped for careers in both the technical and managerial aspects of food production. The core courses explore fundamental principles... Learn about: Quality Training, Food Science...

...This qualification is aimed at individuals who are, or intend to be, food handlers working in catering. It is also appropriate for those providing services to catering premises including pest-control operators, maintenance engineers, cleaners and laundry and delivery personnel... Learn about: Food Technology, Food Hygiene, Food Science...

...A 4-hour class designed to look at new paradigms for pairing wines and food. Food tastings will accompany wines to illustrate the points that are made... Learn about: Food Preparation, Food safety, Food Hygiene...

... with practicing professionals. In your fourth year, which is an embedded Honours year, you will undertake an individual research project on your chosen area of interest, while fine-tuning your analytical, practical and research skills along the way. With the challenges facing the food industry comes enormous... Learn about: IT Management, Food Science...