University of Reading

MSc Food Quality and Health

University of Reading
In Reading

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Important information

Typology Postgraduate
Location Reading
  • Postgraduate
  • Reading

Flexible:36-72 months
Start date: September
Aimed at food and agricultural industry employees
Includes topics such as nutrition, health and the consumer, food quality and regulation, food manufacture, and sustainable food production
Provided by our Food Advanced Training Partnership, the programme is led by the University of Reading in partnership with the University of Birmingham, Leatherhead Food Research International and Rothamsted Research

Facilities (1)
Where and when



Reading (Berkshire)
See map
Whiteknights, RG6 6AH


On request

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Achievements for this centre

This centre has demonstrated its quality on Emagister
9 years with Emagister

What you'll learn on the course

Quality Training

Course programme

Sample modules:

  • Understanding and influencing consumer behaviour
  • Sustainable supply systems
  • Flavour: from farm to fork and beyond
  • Developing food structure through thermal processing
  • Research methods and project management

Please note that all modules are subject to change. Please see our modules disclaimer for more information.

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