Nutrition 200 Hours Proficiency Certificate Course

Complete the two modules below plus 200 hours of workplace experience or a workplace project.

1. Human Nutrition I BRE102
   • Introduction to Nutrition
   • The Digestive System
   • Absorption & Enzymes
   • Energy Value and Foods
   • Carbohydrates and Fats
   • Proteins
   • Vitamins and Minerals
   • Water
   • Nutrient Disorders
2. Human Nutrition II BER202
   • Cooking And Its Effect On Nutrition
   • Food Processing And Its Effect On Nutrition
   • Recommended Daily Intake Of Nutrients
   • Vitamins
   • Minerals
   • Planning A Balanced Diet
   • Assessing Nutritional Status & Needs
   • Timing Of Meals & Needs For Special Groups

Note that each module in this Advanced Diploma is a certificate in its own right, and may be studied separately.