Nutrition for Children & Adolescents (Level 4) - A Home Study Distance Learning Course
Course
Distance
Description
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Type
Course
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Methodology
Distance Learning
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Location
London
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Class hours
110h
Suitable for: This course is suitable for students who wish to gain more understanding about Nutrition for Children and Adolescents.
Facilities
Location
Start date
Start date
About this course
The good news is that no prior learning knowledge or experience is essential to take this course. This course is openly available to anyone wishing to learn more about Nutrition for Children & Adolescents and would like to take part in a highly rewarding home study course. We believe that everyone should have the opportunity to expand their knowledge and study further, so we try to keep our entry requirements to a minimum.
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Course programme
COURSE OVERVIEW
A distance learning course is the ideal way to gain a qualification in Nutrition for Children & Adolescents. Whether you're looking to go on to further education, improve your job prospects or expand your knowledge, distance learning Nutrition for Children & Adolescents is a flexible and convenient course, which allows you to comprehensively prepare for an exam or career through home study. What's more, because the distance learning Level 4 Nutrition for Children & Adolescents course is a fully comprehensive course, no prior knowledge is required.
Obesity is fast turning into an "epidemic" disease, not only in adults, but in our children too. It is estimated that up to 15 % of all children in the UK are overweight or obese (Bupa). Whilst up to 34% of all children in the USA are overweight or obese (NPD Group).
"Over the last fifty years, there has been a change in the predominant concerns about the diets and health of school aged children. Historically, the focus has been on the provision of sufficient nutrients and energy in relation to current and future needs, but providing dietary balance and encouraging less sedentary lifestyles are now viewed as the main priorities". British Nutrition Foundation
With the exception of very young children (4 - 6 years old), between 40-69% of children in Britain are largely inactive, spending less than one hour a day participating in activities of moderate intensity. These findings are also consistent with a number of other recent reports concerning the increasing prevalence of overweight and obesity in children. This is a situation that is mirrored in adults and is likely to stem from the same fundamental causes.
Like many adults, British children are typically eating less than half the recommended five portions of fruit and vegetables a day. One in five (4 -18 year olds) eat no fruit at all during an average week. Poor eating and poor physical activity habits in childhood may increase the risk of health problems in later in life. The diet of a child is a factor, to varying degrees, in the development of a number of diseases, either in childhood itself or during adult life, such as obesity, iron deficiency anaemia, dental caries, coronary heart disease, hypertension, osteoporosis and cancer.
There is some evidence to suggest that health traits present in childhood tend to track into adult life, including body weight, blood levels of cholesterol, other blood lipids and insulin, and blood pressure.
Improving the health and nutrition of children should remain a priority for the government, health professionals, the food industry and teachers alike. But more importantly, parents should also have an active role in providing the best nutritional quality to their children. The course aims to show parents and practitioners how to improve the health and nutrition of children.
Course Key Topics
Module 1: Definition
Module 2: Macronutrients
Module 3: Enzymes
Module 4: Micronutrients
Module 5: The Western Diet
Module 6: Gastrointestinal Disorders
Module 7: Immune System and Diet
Module 8: Obesity
Module 9: ADD/ADHD
Module 10: Autism
Module 11: Functional Foods
Home Study Tutor Support
You will be provided with comprehensive materials designed to provide you with everything required to complete your Nutrition for Children & Adolescents course. You will have your own personal tutor helping you with your course work and with any questions you may have. Plus you can contact our Student Advisors by email or phone for all the practical advice you may need – so we really are with you 100%.
What's more, you'll have access to the online student portal, where you can interact with other students, browse our resource library and manage your account.
Course Assessments
The Nutrition for Children & Adolescents course is marked through a process of continuous assessment guided by your tutor following NCFE guidelines. This means that your qualification will be awarded according to your performance on assessments rather than by taking an exam.
We send the full course out, you then read through the course in your own time and complete the assignments which you send to your tutor for marking. There is no word count for these assignments. However, one sentence answers will be rejected and you will have to re-submit it for marking.
Upon verification of the activities, exercises and assignments, a certificate of achievement will be awarded by the national awarding organisation NCFE, as confirmation that your written work has met all of the learning outcomes and assessment criteria for the programme.
Course Duration
We recommend you spend approximately 110 hours of your time studying for the Nutrition for Children & Adolescents course. The pace of study is completely up to you. To give an example, if you dedicate 2 hours a week to the course it would take you a year to complete but if you could spare 4 hours a week you could complete it in six months.
Get started today, and you can earn your Level 4 Award in Nutrition for Children & Adolescents in as little as six months, or take up to a year, if you prefer – the choice is yours.
Additional information
Career opportunities: Nutritionists carry out research and provide evidence-based information and advice about the effects of food and nutrition on health and wellbeing. As a nutritionist, you would work closely with dietitians and other health professionals (such as pharmacists, GPs, hospital or community-based dietetic and nutrition teams).
Nutrition for Children & Adolescents (Level 4) - A Home Study Distance Learning Course
