Nutrition Consultant Diploma
Course
Online
Description
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Type
Course
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Level
Intermediate
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Methodology
Online
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Duration
1 Year
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Start date
Different dates available
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Online campus
Yes
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Delivery of study materials
Yes
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Support service
Yes
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Virtual classes
Yes
The Nutrition Consultant Diploma is designed to give you the skills you need to design, maintain and manage nutrition programs for a diverse clientele. The course offers you the opportunity to about health and nutrition, from the underlying science (including human physiology and nutritional biochemistry) to global public health concerns. You will gain specific tools for managing clients & assessing the body’s nutritional deficiencies using the body’s innate intelligence, and teach how to address those weaknesses through properly prepared, whole foods diet, and supplementation and lifestyle changes.
Facilities
Location
Start date
Start date
About this course
Nutrition Consultant Diploma is suitable for anyone who wants to gain extensive knowledge, potential experience and professional skills in the related field. This is a great opportunity for all student from any academic backgrounds to learn more on this subject.
Upon successful completion of the course, you will be able to obtain your course completion e-certificate free of cost. Print copy by post is also available at an additional cost of 9.99 and PDF Certificate at 4.99.
Earn a free e-certificate upon successful completion.
Accessible, informative modules taught by expert instructors
Study in your own time, at your own pace, through your computer tablet or mobile device
Benefit from instant feedback through mock exams and multiple-choice assessments
Get 24/7 help or advice from our email and live chat teams
Full Tutor Support on Weekdays
Reviews
Subjects
- Nutrition
- Introduction
- Nutritional
- Health
- Science
- Professionals
- Carbohydrates
- Sugar
- Starch
- Fiber
- Protein
Course programme
Overview
- Introduction to Basic Health
- Overview of Nutritional Terms
- Understanding Food Labels and Claims
- The Science of Nutrition & Professionals
- Carbohydrates – Sugar
- Carbohydrates – Starch
- Carbohydrates – Fiber
- Protein
- Fat – Omega 3, 6, 9 & Cholesterol
- Minerals Starting With Iron & Zinc
- More Minerals – Calcium, Phosphorus, Magnesium
- Vitamins – Starting with B’s
- Vitamins A, C, E, K – the Antioxidants
- Couple More Minerals – Sodium & Potassium
- Trace Minerals, B12 & Vitamin D
- Principles of Healthy Nutrition
- Nutritional Assessment
- Malnutrition
- Weight Management and Eating Disorders
- Diabetes
- Hypertension and Cardiovascular Diseases
- Nutritional Deficiencies & Food Allergies
- Organic vs Toxic Chemicals – Finding Balance
- Fads. Trends, and Extremes in Diet
- Exercise Unlocks Nutrients
- Water
- Rest
- How to Make a Lasting Change – Part 1
- How to Make a Lasting Change – Part 2
- How to Make a Lasting Change – Part 3
- Steps Toward a Vegan Diet
- Diet Details
- Calorie Intake & Menu Development
- Practical Application & Summary
- Resources – Nutrition Consultant Diploma
- Mock Exam – Nutrition Consultant Diploma
- Final Exam – Nutrition Consultant Diploma
Nutrition Consultant Diploma