Nutrition & Dietetics
Bachelor's degree
In Lambeth
Description
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Type
Bachelor's degree
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Location
Lambeth
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Duration
4 Years
Registered dietitians are qualified health professionals who assess, diagnose and treat diet and nutrition problems in society. They translate public health and scientific research on food, health and disease into practical guidance enabling people to make appropriate lifestyle and food choices.
The Nutrition and Dietetics BSc is a four-year course where you will study modules totalling 510 credits. Part of the course programme is spent in clinical practice through placements, and will provide you with unique opportunities to develop your clinical skills.
Facilities
Location
Start date
Start date
About this course
We are Europe's largest centre for medical and professional healthcare education.
You will gain practical experience through research, development, placements and project work.
90 per cent student satisfaction (National Student Survey 2017).
Unique opportunities to attend meetings at the Royal Society of Medicine Forum on Food and Health via the thriving Student Nutrition Society, which offers an exciting programme of outside speakers.
King’s is ranked 17th in the world for Clinical, Pre-clinical and Health (Times Higher Education 2018 subject ranking).
On completion, you will be eligible to apply for Registration as a Dietitian with the Health and Care Professions Council (HCPC).
A-Level
Reviews
Subjects
- Nutrition
- Dietetics
- Public Health
- Public
- Professional
- Practical
- Research
- Development
- Project
- Analysis
Course programme
Courses are divided into modules. You will normally take modules totalling 510 credits.
Required Modules- Introduction to Nutrition (30 credits)
- Introductory Food Science & Technology (15 credits)
- Introduction to Professional Practice (15 credits)
- Physiology for Nutrition Students (30 credits)
- Biochemistry (15 credits)
- Social & Psychological Studies (15 credits)
There are no optional modules in year one.
2 Year
- Nutrition & Health (30 credits)
- Food Habits (15 credits)
- Research Methods for Health Sciences (15 credits)
- Food Service & Catering Management (15 credits)
- Endocrinology & Reproduction (15 credits)
- Metabolism (15 credits)
You are also required to take a 15-credit placement (two-weeks) between Years 2 and 3.
Optional ModulesIn addition, you are required to take 15 credits from a range of optional modules, which may typically include:
- Physiological Control: Exercise & Environment (15 credits)
- Medical Microbiology (15 credits)
King’s College London reviews the modules offered on a regular basis to provide up-to-date, innovative and relevant programmes of study. Therefore, modules offered may change. We suggest that you keep an eye on the course finder on our website for updates.
3 YearRequired Modules
- Applied Nutrition (30 credits)
- Diet Therapy (30 credits)
- Principles of Clinical Science & Therapeutics (15 credits)
- Communication & Health Promotion (15 credits)
You are also required to take a 45-credit placement (12 weeks) between Years 3 and 4.
Optional ModulesIn addition, you are required to take 15 credits from a range of optional modules, which may typically include:
- Nutrition & Genetics (15 credits)
- Biology of Ageing (15 credits)
- Endocrinology of Diabetes (15 credits)
King’s College London reviews the modules offered on a regular basis to provide up-to-date, innovative and relevant programmes of study. Therefore, modules offered may change. We suggest that you keep an eye on the course finder on our website for updates.
4 Year
- Advanced Diet Therapy & Medicine (15 credits)
- Dietetics Research Project (30 credits)
- Public Health & Healthcare Systems (15 credits)
In your final year of study, you are also required to take a 45-credit placement (14 weeks) in the second half of the year.
King’s College London reviews the modules offered on a regular basis to provide up-to-date, innovative and relevant programmes of study. Therefore, modules offered may change. We suggest that you keep an eye on the course finder on our website for updates.
Optional ModulesThere are no optional modules in year four
Additional information
The International tuition fee for the 2019-2020 academic year is £25,500 per year.
Nutrition & Dietetics