NVQ Farnborough

...assessment planning to assist you to demonstrate your ability to meet the Signature qualification specifications, evidence collection portfolio building...

...Prepare, cook and finish basic pasta dishes. Prepare, cook and finish basic pulse dishes. Prepare, cook and finish basic vegetable protein. Prepare... Learn about: Professional Cookery...

...Suitable for: BSL first language users, students qualified with BSL level 3 , and Level 6 language development BSL first language users, students qualified...

...of the following Maintain and deal with payments. Deal with the arrival of customers. Deal with bookings. Prepare customers accounts and deal with departures...

...Suitable for: students who have completed part one or who are of an equal standard to start portfolio completion. students who have completed part...

...Cook and finish complex shellfish dishes. Cook and finish complex meat dishes. Cook and finish complex poultry dishes. Cook and finish complex game dishes...

...resources and health and safety management. It allows managers to choose specialist optional units, which are aimed at developing the managers own knowledge...

...Serve food at the table. Provide silver service. Provide a buffet or carvery service...

...Give customers a positive impression of yourself and your organisation Optional Units 7 optional units to be chosen from the following. Maintain and deal with payments...

...Aim The Housekeeping Level 2 qualification aims to expand on knowledge and skills of a Room Attendant, Key Maid or anyone in a similar...

...It enables staff to gain competency and become multi skilled in all areas. Staff are required to spend time in areas of the hospitality business such as reception...