NVQ Tourism and Hospitality Farnborough

...Maintain food production operations Supervise a function Maintain the food service Maintain the housekeeping service Maintain the reception service Maintain...

...holding and serving food. Prepare and clear area for table service. Serve food to the table. Provide a silver service. Provide and clear the bar...

...Prepare vegetables for basic dishes. Cook and finish basic fish dishes. Cook and finish basic shellfish dishes. Cook and finish basic meat dishes... Learn about: Professional Cookery...

...hygiene, safety and security of the working environment. Maintain food safety when storing, preparing and cooking food. Optional Units 13 units out...

...Record, store and supply information using a paper-based filing. Handle mail and book external services. Resolve customer service problems. Enter...

...dealing with communications, preparing and maintaining the food service area and dealing with customer service issues etc. Units 8 units to be completed in total...

...restaurant or any similar environment. It helps to gain skills and contributes to the development of knowledge and understanding with regards to the drink service...

...Aim The Housekeeping Level 2 qualification aims to expand on knowledge and skills of a Room Attendant, Key Maid or anyone in a similar...