NVQ level 3 catering hospitality

...Part Time C&G NVQ Level 3 in Professional Cookery Course Description: To prepare students to meet the needs of leaders/advanced craft practitioners... Learn about: Part Time, Professional Cookery, Food Preparation...

...You have experience of working within the Industry or have completed a level 2 Professional Chefs qualification or equivalent. You will need to be working within the industry and looking for a day release programme to give you a recognised qualification and add to the skills you have already... Learn about: Professional Cookery, Part Time, Food Hygiene...

...You wish to gain recognised Hospitality and Catering qualifications and increase your English Language skills. You will need to be interested, commited and enthusiastic and look forward to working in the Hospitality and Catering Industy either in the kitchen or in the restaurant. The message... Learn about: Food Handling, Food Hygiene, English Language...

...You have experience of working within the industry or you have completed a Level 1 Professional Chefs qualification or equivalent. With the temperature rising in the kitchen, an inspirational head chef can keep his"brigade" cool, calm and collected with the focus on exceeding customer expectations... Learn about: Food Hygiene, Food Preparation, Professional Cookery...

... undertaking their First Full Level 2 (equivalent to 5 GCSE A-C) or their First Full Level 3 (equivalent to BTEC National or 2 ALevels) will be charged... Learn about: Food Service, Food Preparation, Full Time...

...This programme enables the student to gain all the necessary skills and knowledge required to provide a comprehensive bar service. You will study 4 mandatory units, and 3 optional units each from 2 categories: Mandatory Units: maintain a safe and secure working environment. customer care skills...