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NVQ level 3 catering hospitality
- NVQ
- London
- 1 Year
... if you complete the course. Home students over 19 undertaking their First Full Level 2 (equivalent to 5 GCSE A-C) or their First Full Level 3 (equivalent... Learn about: Food Preparation, Full Time, Professional Cookery...
- NVQ
- London
... undertaking their First Full Level 2 (equivalent to 5 GCSE A-C) or their First Full Level 3 (equivalent to BTEC National or 2 ALevels) will be charged... Learn about: Food Preparation, Food Service, Full Time...
Similar training in other typologies
- NVQ
- Suffolk
- 1 Year
... (HAB) Diploma in Hospitality Supervision and Leadership Level 3 Progression Routes Foundation Degree in Hospitality and Events Management or employment... Learn about: Full Time...
- HND
- Paisley
- 4 Years
... year (year 3) of the BA Hospitality Management degree and year 2 sometimes year 3 of various other degrees e.g. Human Resource Management, Marketing... Learn about: Full Time...
- BTEC
- Isle of Wight
- 2 Years
... course. Achievement at Distinction attracts 360 UCAS points (equivalent to 3 A levels). WHO IS THIS COURSE FOR? For those who are interested in a career in Hospitality...
- NVQ
- Kilmarnock
- 2 Years
...Units include: Cold Products. Complex Soups. Complex Fish Dishes. Complex Meat and Poultry Dishes. Complex Bread and Dough Products. Complex Hot and Cold Desserts. Core Units of Developing Positive Working Relationships in Hospitality; Maintaining Health, Hygiene, Safety and Security of the Working...
- BTEC
- Worthing
- 2 Years
...You will study 18 subject areas including: Conference and banqueting operations. Contemporary cuisine. European cuisine. Customer care in hospitality. Food and beverage service. Human resources. Marketing. Principles of healthy eating. Team leadership and supervision. Themed event planning... Learn about: Full Time...
- NVQ
- Folkestone
- Different dates available
...This course can lead to employment in professional catering e.g. Hotels, restaurants and pubs. This course consists of a hands-on introduction to methods of cooking and basic food hygiene within a real working kitchen. The training kitchen prepares the food for the College's refectories... Learn about: Food Handling, Food Hygiene, Food Preparation...
- Course
- Norwich
- Different dates available
...2. Course description Summary: If you would like a career in any sector of the catering, hospitality and tourism industry, this course is for you. Course description: Most of the learning on this course takes place through active involvement in food preparation, cookery and service workshops... Learn about: Food Service, Professional Cookery, Food Hygiene...
- NVQ
- Warrington
- 34 Weeks
...The main aim of the course is to develop more complex skills in food preparation and cooking to enable a student to work as a chef de partie in a hospitality business, whether it is in a hotel, restaurant or other catering outlet. It is particularly aimed at those learners who are looking...
- NVQ
- Online
...-profile catering events You will be taught: how to establish and develop positive working relationships in hospitality; maintaining food safety when storing...
- NVQ
- Blended
- Different dates available
- 12 Months
... Environment - Unit 3 – Working Effectively as Part of a Hospitality Team - Unit 36 – Cleaning and Servicing a Range of Housekeeping Areas...
- Course
- Redditch
- Different dates available
... progression opportunties which may lead to a permanent employment contract, further study or indeed both. Let's Talk Start Date Flexible Qualifications / Level Level 3 Study Type Part Time Location Worcester Campus & Workplace Cost Employer Contribution - Funding and Co-funding available Course Code SOL12010... Learn about: Food Handling, Food Service, Cooking Classes...
- HND
- Paisley
- 4 Years
... year (year 3) of the BA Hospitality Management degree and year 2 sometimes year 3 of various other degrees e.g. Human Resource Management, Marketing... Learn about: Part Time...
- NVQ
- Rhondda Cynon Taff
- 1 Year
...These 1-year courses provide the knowledge, skills and understanding necessary to work in the Hospitality & Catering Industry at a supervisory level... Learn about: Professional Cookery...
- Course
- Leicester
- 34 Days
...The course is designed for direct entry at level 2 and aimed at those who wish to gain the skills need to progress in the catering industry. It will develop knowledge, understanding and practical skills in both kitchen and restaurant environments... Learn about: Professional Cookery...
- NVQ
- (Romford)
- 2 Years
...This course consists of a minimum of 18 units, 3 of which are termed generic and are compulsory. These include safety, hygiene, cleaning and working relationships Students then study 15 units involving the preparation and cooking of meat, poultry, fish and vegetables,rice,pasta,pastry and hot/cold...
- Vocational qualification
- Ebbw Valeandanother venue.
- Crosskeys
...Professional Cookery Qualification: NVQ LEVEL 2 Programme Area: Catering & Hospitality Description: Units of study include meat and poultry,... Learn about: Professional Cookery...
- Course
- Glasgow City
... - by negotiation with School of Hospitality, Sport and Creative Arts Cost: 90 Duration: 3 sessions Content: This course is in accordance with R.E.H.I.S criteria...
- NVQ
- Chatham
... on preparing and cooking food from raw ingredients, if the kitchen you work in requires these skills. Catering & Hospitality ~ NVQ Level 2 Food Processing...