NVQ level 3 catering hospitality

... if you complete the course. Home students over 19 undertaking their First Full Level 2 (equivalent to 5 GCSE A-C) or their First Full Level 3 (equivalent... Learn about: Food Hygiene, Food Preparation, Professional Cookery...

...This programme enables the student to gain all the necessary skills and knowledge required to provide a comprehensive bar service. You will study 4 mandatory units, and 3 optional units each from 2 categories: Mandatory Units: maintain a safe and secure working environment. customer care skills...

...This programme is suitable for candidates who are interested in a career in the hospitality ? catering industry. It encompasses the two major areas of the industry, Food & Drink service and Food Preparation & Cooking... Learn about: Professional Cookery...

...This programme is suitable for candidates who are interested in a career in the hospitality ? catering industry. It encompasses the two major areas of the industry, Food & Drink service and Food Preparation & Cooking... Learn about: Professional Cookery...

...This programme is suitable for candidates who are interested in a career in the hospitality ? catering industry. It encompasses the two major areas of the industry, Food & Drink service and Food Preparation & Cooking... Learn about: Professional Cookery, Part Time...

...This programme is suitable for candidates who are interested in a career in the hospitality ? catering industry. It encompasses the two major areas of the industry, Food & Drink service and Food Preparation & Cooking... Learn about: Professional Cookery, Full Time...

... are encouraged to continue their studies onto the NVQ Level 3 qualification in Professional cookery in either food preparation and cooking, Patisserie...

... undertaking their First Full Level 2 (equivalent to 5 GCSE A-C) or their First Full Level 3 (equivalent to BTEC National or 2 ALevels) will be charged... Learn about: Food Preparation, Full Time, Food Hygiene...