NVQ North Lanarkshire

...programme is the BIIAB (SCPLH) Scottish Certificate for Licence Premises Staff. There is a short multiple choice exam at the end of the BIIAB course...

...includes fish, vegetable, meat and poultry cookery, soups, sauces and desserts. The course will also enhance your numeracy, IT and communication skills...

...This introductory course is ideal if you are considering a career in the hospitality industry in a restaurant or hotel, as waiting staff, or wishing to work behind a...

...An integral part of the programme is the supervision of other students within the context of a realistic working environment. Other components of the course...

...is given in all aspects of food and drink preparation and service. Practical activities are delivered in our training restaurant which is open to the public...