NVQ Sports and Leisure Northern Ireland

...Maximum 37. 1. Principles of exercise, fitness and health (A/600/9017) – this unit is worth 4 credits 2. Anatomy and physiology for exercise and health (A/600/9051)...

...This course is suitable for This programme is designed to offer training in a range of skills in meat, fish, sauces, soups, stocks, vegetables... Learn about: Part Time, Food Handling, Food Preparation...

...will also be required to demonstrate knowledge of the units through written evidence and oral questioning. Achievements/Qualifications • Level 2 NVQ Professional Cookery...

...with the necessary advanced practical and supervisory skills to be able to successfully operate a food operation. Students will study a range of units... Learn about: Part Time, Food Operation, Food Preparation...

...and supervision and guidance of others is often required. Special Features • Visits to trade shows, guest speakers. • Students will be encouraged to enhance...

...complete Essential Skills in literacy, numeracy and ICT. (Exemption may be gained based on GCSE results). Assessments are carried out using a range...