Part Time NVQ Level 3 Professional Cookery

Southern Regional College

NVQ

In Newry

Price on request

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Description

  • Type

    NVQ

  • Location

    Newry (Northern Ireland)

  • Start date

    Different dates available

This course is suitable for This advanced training programme is designed to equip students with the necessary advanced practical and supervisory skills to be able to successfully operate a food operation. Students will study a range of units including meat and poultry dishes, hot and cold desserts, fish and shellfish and canapés.

Important information

Government funding available

Facilities

Location

Start date

Newry (County Down)
See map
East/West Buildings, Patrick Street, BT35 8DN

Start date

Different dates availableEnrolment now open

About this course

NVQ Level 2 or equivalent

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Reviews

Subjects

  • Cookery
  • Chef
  • Food Hygiene
  • Professional Cookery
  • Food Preparation
  • Food Service
  • Cooking
  • Part Time
  • Food Operation
  • Desserts

Course programme


NVQ LEVEL 3 PROFESSIONAL COOKERY

Who is this course for?

This advanced training programme is designed to equip students with the necessary advanced practical and supervisory skills to be able to successfully operate a food operation. Students will study a range of units including meat and poultry dishes, hot and cold desserts, fish and shellfish and canapés.

How long is this course for?
1 - 2 years, 1 day per week, students progress at own pace

Attendance Part-Time
If you have any doubts about this course, please ask for more information through Emagister's website.

See related categories

Part Time NVQ Level 3 Professional Cookery

Price on request

The best Cookery courses

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