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Inhouse Cooking NVQ
- NVQ
- Inhouse
- 1 Year
...using computer based knowledge tests. Course Length The usual time taken to complete the programme is one year. More able students can add extra units... Learn about: Part Time, Professional Cookery...
- NVQ
- Inhouse
- 1 Year
...Food & Drink service and Food Preparation & Cooking Awarding Body City & Guilds Course Content This programme is suitable for candidates who are interested... Learn about: Professional Cookery, Full Time...
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Great course, the tutors were really helpful and patient
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A really informative course.
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Excellent course and tutor
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- NVQ
- Inhouse
- 12 Months
...This qualification has been developed to recognise the learners’ skills, knowledge and overall performance within food services functions and activities... Learn about: How to Cook, Food services, Food Service...
...This qualification has been developed to recognise the learners’ skills, knowledge and overall performance within food services functions and activities... Learn about: How to Cook, Food services, Food Service...
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Great course, the tutors were really helpful and patient
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A really informative course.
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Excellent course and tutor
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Great course and the tutor was very responsive and supportive
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- NVQ
- Inhouse
- 12 Months
...The mandatory units are there to ensure you understand your role fully. You must be working in the relevant role to the courses which you wish to partake... Learn about: Care assistant, Healthcare Services, Healthcare Support Services...
...The mandatory units are there to ensure you understand your role fully. You must be working in the relevant role to the courses which you wish to partake... Learn about: Care assistant, Healthcare Services, Healthcare Support Services...
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Great course and the tutor was very responsive and supportive
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Similar training in other typologies
- Vocational qualification
- Inhouse in London
- January
- 18 Weeks
...Suitable for: 16-18 year olds that are Not in education, employment or training This qualification is aimed at new entrants to the hospitality sector... Learn about: Food Handling, Food Preparation, Hospitality Management...
- Training
- Inhouse
- Intermediate
- Different dates available
...Legislation, Food hygiene hazards, Importance of temperature, Refrigeration, cold holding, chilling, Cooking, reheating, hot holding, Safe storage... Learn about: Food Hygiene, Hot holding, Cold holding...
- Training
- Inhouse
- Intermediate
- Different dates available
...Food additives, Eating regularly & times, The cost of poor diet, Hydration , Attitudes to foods & religions, Suitable choices, Snacks to enjoy... Learn about: Nutrition avoid, Food Hygiene...