Food Hygiene - Level 1 - Inhouse

Training

Inhouse

£ 300 + VAT

Description

  • Type

    Training

  • Level

    Intermediate

  • Methodology

    Inhouse

  • Class hours

    3h

  • Duration

    Flexible

  • Start date

    Different dates available

This course is for all staff who during the course of their work, come into contact with food through preparation, serving or working in the kitchen. Staff will gain knowledge of correct practices and the consequences of failing to implement these.

Facilities

Location

Start date

Inhouse

Start date

Different dates availableEnrolment now open

About this course

Certificate of attendance/completion

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Reviews

Subjects

  • Hygiene
  • Staff
  • Food Hygiene
  • Cooking
  • Assessment
  • Food
  • Chilling
  • &
  • Hot holding
  • Cold holding
  • &

Course programme

Introduction and course overview, Course Programme, Legislation, Food hygiene hazards, Importance of temperature, Refrigeration, cold holding, chilling, Cooking, reheating, hot holding, Safe storage, Preparation, Food handling, Hand cleaning, Premises and equipment, Food allergens Assessment (where accredited) Course evaluation

Skill - Food, hygiene, H&S, allergens, safety, kitchen, legislation, hazards, storage, temperature

Food Hygiene - Level 1 - Inhouse

£ 300 + VAT