Food Hygiene - Level 1 - Inhouse
Training
Inhouse
Description
-
Type
Training
-
Level
Intermediate
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Methodology
Inhouse
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Class hours
3h
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Duration
Flexible
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Start date
Different dates available
This course is for all staff who during the course of their work, come into contact with food through preparation, serving or working in the kitchen. Staff will gain knowledge of correct practices and the consequences of failing to implement these.
Facilities
Location
Start date
Start date
About this course
Certificate of attendance/completion
Reviews
Subjects
- Hygiene
- Staff
- Food Hygiene
- Cooking
- Assessment
- Food
- Chilling
- &
- Hot holding
- Cold holding
- &
Course programme
Skill - Food, hygiene, H&S, allergens, safety, kitchen, legislation, hazards, storage, temperature
Food Hygiene - Level 1 - Inhouse