Nutrition & Hydration - Inhouse

Edify Training

Training

Inhouse

£ 300 + VAT

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Description

  • Type

    Training

  • Level

    Intermediate

  • Methodology

    Inhouse

  • Class hours

    3h

  • Duration

    Flexible

  • Start date

    Different dates available

This course is suited to those who are involved in the planning and provision of meals for those in care.

Facilities

Location

Start date

Inhouse

Start date

Different dates availableEnrolment now open

About this course

Eat Well Plate, Food Safety, Nutrition, MUST, M.U.S.T, Hydration, Diet,

Certificate of attendance/completion

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Reviews

Subjects

  • Nutrition
  • Food Hygiene
  • Cooking
  • Planning
  • Labelling
  • Agency
  • Foods
  • Alternative
  • Nutrition avoid
  • Wholegrain

Course programme

Introduction and course overview , Food Standards Agency,Eat well plate, Labelling, How food affects us, Menu planning, Food additives, Eating regularly & times, The cost of poor diet, Hydration , Attitudes to foods & religions, Suitable choices, Snacks to enjoy, snacks to avoid, Wholegrain foods, Alternative foods, Food Hygiene & cooking methods

It provides a solid insight into the basics of good nutrition as well as providing practical guidance for how to put these into practice within a care setting. Attending delegates will also look briefly at Food Hygiene.

See related categories

Nutrition & Hydration - Inhouse

£ 300 + VAT

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