NVQ Level 2 in Intermediate Professional Cookery

NVQ Level 2

Course Content
The course is a Level 2 programme and assumes that individuals have already gained some practical experience within the industry with individuals taking some responsibility for their own learning and assessment. Includes practical training and assessment

Entry Requirements
Chefs whites, food preparation tools. A willingness to take part in a realistic work environment. A portfolio will need to be completed and home study will be necessary.

Progression / Leads to
Professional Cookery NVQ Level 3

Course Code :NHE1-PT2E01
Start Date : 16/09/2009
Day/ Time :Wednesday 1730 - 2100
Duration : 36 Weeks
Location : New Bedford Road Campus
Level : 2
Fee : £450.00
Fee Waivers Available : 16-18, Income Based Benefits, FL2