200

NVQ Cookery

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  • Year(s) 95
  • NVQ
  • Newry
    and 2 other venues
    (Northern Ireland)
  • Different dates available

...salads, doughs, sweets and pastry which will enhance your CV. The course offers a route into employment and enhances promotion prospects. How long is this course... Learn about: Food Handling, Professional Cookery, Part Time... More


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  • NVQ
  • Grantham
  • 36 Weeks

...Registration Fee: £50 Tuition Fee: £300 Start Date: 17-Sep-09 Days: Thursday Entry Requirements There are no specific entry requirements for this level... Learn about: Part Time, Confidence Training, Skills and Training... More


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  • NVQ
  • Dover
  • Different dates available
  • 1 Year

...hotels, restaurants and pubs. This course consists of classic preparation of culinary dishes in practical classes including fish dishes, stocks... Learn about: Cake Decorating, Full Time, Professional Cookery... More


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  • NVQ
  • Chesterfield
  • Different dates available

...If you already have a basic understanding of cookery and would like to pursue a career in the industry further this is the course for you. You'll... Learn about: Basic IT, Professional Cookery, Basic IT training... More


£1,352
+ VAT
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  • NVQ
  • Broadstairs
  • Different dates available

...The course will cover practical cookery and the theory to underpin the practice including: Hygiene Health and safety Commodities Cookery methods Qualification... Learn about: Food Hygiene, Food Handling, Food Preparation... More


£510
+ VAT
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  • NVQ
  • Rochdale

...At Hopwood Hall College, we pride ourselves on the high quality training facilities we can offer our students. But it isn't only our students who can benefit from those facilities... Learn about: Professional Cookery... More


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  • NVQ
  • Ponteland

...you may not have tried before, as well as opportunities to grow and develop so that you are prepared for your next steps, whether this is university... Learn about: Professional Cookery... More


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Professional Cookery NVQ Level 2 - Inhouse
Coleg Sir Gâr Carmarthenshire College
  • NVQ
  • Inhouse
  • 1 Year

...at college will be arranged to complete these. Skills work shops are arranged at college to develop specific knowledge and techniques. Career Prospects... Learn about: Professional Cookery... More


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Professional cookery NVQ2 in Wallsend
Tyne Metropolitan College
  • NVQ
  • Wallsend

...of 11 types of food groups Rice, Pasta, Meats, Poultry, Pulses, Vegetables, Cakes/sponges/scones, Cold foods, Healthy foods, Pastry, Bread, Desserts... Learn about: Food Preparation, Food Service... More


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  • NVQ
  • Halesowen
  • 30 Weeks

...Students may already be working in the industry, or wish to gain employment at a later date. Professional Cookery NVQ 2 Is it for me? The course is ideal... Learn about: Professional Cookery... More


£314
+ VAT
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  • NVQ
  • Newry (Northern Ireland)
  • Different dates available

...with the necessary advanced practical and supervisory skills to be able to successfully operate a food operation. Students will study a range of units... Learn about: Part Time, Food Service, Food Preparation... More


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  • NVQ
  • Grantham
  • 72 Weeks

...72 weeks. Registration Fee: £50 Tuition Fee: £300 Start Date: 16-Sep-09 Days: Wednesday Entry Requirements Candidates must successfully complete Level... Learn about: Professional Cookery, Part Time, Skills and Training... More


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  • NVQ
  • Ramsgate
  • Different dates available

...The course will cover practical cookery and the theory to underpin the practice including: Hygiene Health and safety Commodities Cookery methods Qualification... More


£510
+ VAT
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  • NVQ
  • Liverpool
  • 34 Weeks

...supervision but must be working in the industry. The qualification will improve prospects within the industry where there is a general shortage of skilled staff... Learn about: Food Service, Food Hygiene, Professional Cookery... More


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  • NVQ
  • Mansfield

...from Level 2 need a high level of competence A real interest in food and cooking at an advanced level A related Level 2 BTEC diploma at Merit level... Learn about: Professional Cookery... More


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  • NVQ
  • Rochdale

...At Hopwood Hall College, we pride ourselves on the high quality training facilities we can offer our students. But it isn't only our students who can benefit from those facilities... More


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  • NVQ
  • Leicester

...were working on the larder section you would choose prepare meat, poultry and fish Entry Requirements, Assessment and Qualifications Entry Requirements... Learn about: Professional Cookery... More


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  • NVQ
  • Eastleigh

...Advanced skills and techniques in producing desserts, petits fours and decorative products. You will also be asked to complete a number of optional units... Learn about: Professional Cookery... More


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Professional Cookery NVQ3 in Wallsend
Tyne Metropolitan College
  • NVQ
  • Wallsend

...3 Course Content Health & Safety Team work/ building Storage of foods and drinks Processing of 16 types of food groups Rice, Pasta, Meats, Poultry... Learn about: Professional Cookery, Food Service, Food Preparation... More


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  • NVQ
  • Crawley

...ensuring food selection is constantly supplied with the full range of menu items. Units include: - Maintain a safe, hygienic and secure working environment... Learn about: Professional Cookery... More


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