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NVQ Cookery

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DURATION
  • Hours 3
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  • Year(s) 97
WHERE TO STUDY
Country
Area/Region
METHODOLOGY
  • NVQ
  • Halesowen
  • 30 Weeks

...Students may already be working in the industry, or wish to gain employment at a later date. Professional Cookery NVQ 2 Is it for me? The course is ideal... Learn about: Professional Cookery... More


£314
+ VAT
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  • NVQ
  • Chesterfield
  • Different dates available

...If you already have a basic understanding of cookery and would like to pursue a career in the industry further this is the course for you. You'll... Learn about: Basic IT training, Basic IT, Professional Cookery... More


£1,352
+ VAT
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  • NVQ
  • Liverpool
  • 34 Weeks

...supervision but must be working in the industry. The qualification will improve prospects within the industry where there is a general shortage of skilled staff... Learn about: Food Handling, Food Hygiene, Professional Cookery... More


Price on request
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Professional Cookery NVQ3 in Wallsend
Tyne Metropolitan College
  • NVQ
  • Wallsend

...3 Course Content Health & Safety Team work/ building Storage of foods and drinks Processing of 16 types of food groups Rice, Pasta, Meats, Poultry... Learn about: Food Preparation, Food Service, Professional Cookery... More


Price on request
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  • NVQ
  • (Caithness) (Scotland)

...at level 3 or above, or work experience. You could work towards gaining this qualification if you have a suitable job. Course description Who can join?... Learn about: Professional Cookery, Japanese Cookery... More


Price on request
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  • NVQ
  • Rochdale

...At Hopwood Hall College, we pride ourselves on the high quality training facilities we can offer our students. But it isn't only our students who can benefit from those facilities... Learn about: Professional Cookery... More


Price on request
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  • NVQ
  • Newport

...Course Details: Candidates must complete 16 units in total, including the three mandatory units identified below, which will enable you to: Establish... Learn about: Professional Cookery, Indian Cookery, Food Hygiene... More


Price on request
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  • NVQ
  • Rusper

...leisure, travel and tourism industries. Outline Programme The course covers the following syllabus: This framework has two routes: Level 2 Professional Cookery... Learn about: Professional Cookery... More


Price on request
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  • NVQ
  • Stratford-upon-avon
  • 18 Months

...are seeking a career in Professional Cookery and wish to take the first steps towards professional qualifications - are involved in Professional Cookery... Learn about: Professional Cookery, Food Service... More


Price on request
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  • NVQ
  • Suffolk
  • 1 Year

...Course Title Professional Cookery NVQ3 Faculty Faculty of Business and Service Industries School School of Hospitality Start Date 13 September 2010 Venue... Learn about: Christmas Cooking, Food Hygiene, Food Handling... More


£1,050
+ VAT
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  • NVQ
  • Ashton-under-lyne
  • 1 Year

...Catering, Hospitality & Bakery Centre: Beaufort Road Start Date: 07/09/2010 Times: Full-time Duration: 1 year Fee: £250 This course is free for school leavers... Learn about: Food Preparation, Professional Cookery, Food Service... More


£250
+ VAT
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  • NVQ
  • Newry
    and 2 other venues
    (Northern Ireland)
  • Different dates available

...salads, doughs, sweets and pastry which will enhance your CV. The course offers a route into employment and enhances promotion prospects. How long is this course... Learn about: Food Handling, Part Time, Food Preparation... More


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  • NVQ
  • Southport
  • 1 Year

...safety regulations and industrial standards, students are required to wear Chef Whites and steel cap shoes. Uniform order forms and costs can be obtained... Learn about: Indian Cookery, Japanese Cookery, Thai Cookery... More


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Professional cookery NVQ2 in Wallsend
Tyne Metropolitan College
  • NVQ
  • Wallsend

...of 11 types of food groups Rice, Pasta, Meats, Poultry, Pulses, Vegetables, Cakes/sponges/scones, Cold foods, Healthy foods, Pastry, Bread, Desserts... Learn about: Food Service, Food Preparation... More


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  • NVQ
  • Leicester

...were working on the larder section you would choose prepare meat, poultry and fish Entry Requirements, Assessment and Qualifications Entry Requirements... Learn about: Professional Cookery... More


Price on request
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  • NVQ
  • Rochdale

...At Hopwood Hall College, we pride ourselves on the high quality training facilities we can offer our students. But it isn't only our students who can benefit from those facilities... More


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  • NVQ
  • Newport

...3 NVQ in Hospitality Supervision or Professional Cookery (Food Preparation and Cooking). Course Details: Candidates must complete 14 units in total... Learn about: Cake Decorating, Italian Cookery, Food Hygiene... More


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  • NVQ
  • Rusper

...the Sector Skills Council for the hospitality, leisure, travel and tourism industries. Outline Programme The course covers the following syllabus... Learn about: Professional Cookery... More


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  • NVQ
  • Stratford-upon-avon
  • 18 Months

...must complete all mandatory units plus 11 optional units Mandatory units: · Maintain a safe, hygienic and secure working environment · Contribute to effective... Learn about: Food Handling, Professional Cookery, Food Preparation... More


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  • NVQ
  • Eastleigh

...Advanced skills and techniques in producing desserts, petits fours and decorative products. You will also be asked to complete a number of optional units... Learn about: Professional Cookery... More


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