ODLQC Accredited award to Maintain safety at work 12hrs
Course
In Bognor Regis
Description
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Type
Course
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Location
Bognor regis
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Start date
Different dates available
Care Certificate standard 13
This course contributes toward the recommended guided learning hours, you should carry out practice reflection, document and attach subsequent evidence from this training.
Facilities
Location
Start date
Start date
Reviews
Subjects
- Fire Safety
- Training First Aid
- CPR
- First Aid
- Emergency Services
- Infection
- Fire
- Induction
- Moving and Handling
- Accredited
Course programme
The purpose of this session is to provide comprehensive safety at work instruction at
induction level for staff in compliance with the requirement laid down in the care Standards
Act 2000 and the Health and Safety at work act (1974) And Manual handling operations
(1992). The format is to complete in a practical way standard 8 of the common induction standards refreshed.
The unit is designed as mandatory induction training and is therefore applicable across the care
sector where underpinning knowledge is require and as a more cost effective option than individual induction training.
Health & Safety at Work Act 1974
• Employers responsibilities, Employees responsibilities, How the act works.
• COSHH
• What is COSHH, Material Safety Data sheets (MSDS), Safety symbols.
• Risk Assessment
• Identifying risks in the work place, The Reporting structure, Understanding
risks of violence and how to minimise dangers.
• Emergency Actions
• How to shut off electricity, gas and water.
• Security
• Importance of security in the work place.
• Moving and Handling
• Basic structure and function of the spine.
• Manual Handling Regulations.
• Risks when moving and handling
• “No lift” Policy
• Risk Assessment
• Safe moving and handling techniques
• Demonstrate safe moving and handling techniques
• Demonstration of correct use of moving and handling equipment.
• Show the ability to use the correct moving and handling equipment.
• Fire Safety
• Mechanisms & Mechanics of fire.
• Fire Prevention, recognising risks.
• 1st Response.
• Raising the alarm.
• Calling the Emergency Services.
• Evacuation
• Assembly Points
• Fire Safety Video
• Safe Food Handling
• Understand the causes of food poisoning.
• Safe food preparation.
• Food storage in domestic and working environments
• Infection Control
• Identifying infection risks in the working environment.
• Identifying main routes of infection.
• Identifying Communicable diseases.
• Preventing the spread of infection.
• Correct method of hand washing.
• Why and the use of personal protective equipment.
• Emergency First Aid
• Incident management.
• Your responsibilities
• Summoning emergency assistance
• CPR.
• Recovery position.
• Burns.
• Major Bleeding.
• Patient assessment
ODLQC Accredited award to Maintain safety at work 12hrs