Part Time RIPH Certificate in Food Hygiene and Safety

RIPH Certificate in Food Hygiene and Safety
Course Length: 7 Weeks
Site: West Durrington Campus
Attendance: Part Time
Course Code: DFCFYA

Day : Time : Start
Monday 15:00-18:00 19-Apr-2010 Apply Online
ABC
70.00 63.00 33.00 (Fee per year)

A-Full fee,
B-Discounted fee for full payment at time of enrolment,
C-Concessionary fee for people in receipt of specified benefits

The Course
Students will learn how to apply and monitor good hygiene practices, understand their role in the implementation of Food Safety Management Procedures, the importance of staff training and the need to comply with Food Safety Legislation.
The College has successfully run Food Hygiene courses for a number of years with excellent results. The course is available on the following date, or may be run on company premises for a maximum of 10 delegates. All charges quoted include tuition, course handbook and examination charge.

Entry Requirements
Intended for supervisors and first line managers involved in the Catering Industry

Other Costs
None
.

Further Details
If you would like further information about this course or any other courses offered by Northbrook College.

Applications
Complete the application form obtainable from the College and send it to:

Admissions Office
Northbrook College
Freepost 975
Littlehampton Road
Worthing
West Sussex
BN12 6NU