Training for handling allergens

Online allergens

3.0
1 opinion
  • I would recommend the same to all. IQ offers a package as a whole in one software package, many solutions so we are able to have all of our data in one place.
    |

Online

£ 125 + VAT

*Indicative price

Original amount in GBP:

£ 125

Description

  • Typology

    Course

  • Methodology

    Online

Description

This course offered by Emagister and endorsed by SAI GLobal Assurance Learning is planned to provide information on allergens and to control them in the manufacturing environment.

This course will assist individuals and companies in the development of robust systems and procedures for the management of allergens that properly meet the requirements of legislation, certification standards and the allergenic consumer.
This course is most important for people who: work in the functions of quality management, engineering, production and R & D management, are responsible for the development of labels in the food industries where cross-contact with allergens can be a difficulty.

The objectives are that at the end of this course, participants can: describe the consequences of consuming foods containing allergens, understand why the proper management of food allergens is fundamental, describe the regulatory requirements for handling allergens in food products , understand the numerous considerations in the handling of food products containing allergens, develop an allergen control plan and take related measures to effectively control allergens.

This course gives students the opportunity to test their knowledge, since the activities and questions have been interwoven in each module within the course. If you are interested in this training do not hesitate to request more information in Emagister.

Facilities

Location

Starts

Online

Starts

Different dates availablePlaces sold out

To take into account

Work in QA management, engineering, production and R&D management roles. Are responsible for label development in food industries where allergen cross contact can be an issue.

At the end of the course the learner is expected to complete the online assessment quiz to successfully complete the course and obtain an SAI certificate of achievement.

Questions & Answers

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Opinions

3.0
  • I would recommend the same to all. IQ offers a package as a whole in one software package, many solutions so we are able to have all of our data in one place.
    |
100%
4.5
fantastic

Course rating

Recommended

Centre rating

Harold

3.0
11/03/2011
What I would highlight: I would recommend the same to all. IQ offers a package as a whole in one software package, many solutions so we are able to have all of our data in one place.
What could be improved: nothing to improve
Would you recommend this course?: Yes
Reviews gathered by Emagister & iAgora

Achievements for this centre

2018

All courses are up to date

The average rating is higher than 3.7

More than 50 reviews in the last 12 months

This centre has featured on Emagister for 12 years

Subjects

  • Access
  • Management
  • Development
  • Develop
  • Considerations
  • Products
  • Containing
  • Allergens
  • Crucial
  • Measures
  • Consuming
  • Food
  • Consequences
  • Allergen management
  • Regulatory Requirements
  • Handling allergens
  • Allergen Control Plan
  • Manage allergens effectively
  • Consuming food
  • Food containing allergens

Course programme

Content:
  • Describe the consequences of consuming food containing allergens
  • Understand why proper allergen management of food products is crucial
  • Describe the regulatory requirements for handling allergens in food products
  • Understand the various considerations in handling food products containing allergens
  • Develop an Allergen Control Plan and take related measures to manage allergens effectively

Online allergens

£ 125 + VAT

*Indicative price

Original amount in GBP:

£ 125