Online allergens
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I would recommend the same to all. IQ offers a package as a whole in one software package, many solutions so we are able to have all of our data in one place.
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Course
Online
*Indicative price
Original amount in GBP:
£ 125
Training for handling allergens
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Type
Course
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Methodology
Online
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Start date
Different dates available
This course offered by Emagister and endorsed by SAI GLobal Assurance Learning is planned to provide information on allergens and to control them in the manufacturing environment.
This course will assist individuals and companies in the development of robust systems and procedures for the management of allergens that properly meet the requirements of legislation, certification standards and the allergenic consumer.
This course is most important for people who: work in the functions of quality management, engineering, production and R & D management, are responsible for the development of labels in the food industries where cross-contact with allergens can be a difficulty.
The objectives are that at the end of this course, participants can: describe the consequences of consuming foods containing allergens, understand why the proper management of food allergens is fundamental, describe the regulatory requirements for handling allergens in food products , understand the numerous considerations in the handling of food products containing allergens, develop an allergen control plan and take related measures to effectively control allergens.
This course gives students the opportunity to test their knowledge, since the activities and questions have been interwoven in each module within the course. If you are interested in this training do not hesitate to request more information in Emagister.
Facilities
Location
Start date
Start date
About this course
Work in QA management, engineering, production and R&D management roles.
Are responsible for label development in food industries where allergen cross contact can be an issue.
At the end of the course the learner is expected to complete the online assessment quiz to successfully complete the course and obtain an SAI certificate of achievement.
Reviews
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I would recommend the same to all. IQ offers a package as a whole in one software package, many solutions so we are able to have all of our data in one place.
← | →
Course rating
Recommended
Centre rating
Harold
This centre's achievements
All courses are up to date
The average rating is higher than 3.7
More than 50 reviews in the last 12 months
This centre has featured on Emagister for 15 years
Subjects
- Access
- Management
- Development
- Develop
- Considerations
- Products
- Containing
- Allergens
- Crucial
- Measures
- Consuming
- Food
- Consequences
- Allergen management
- Regulatory Requirements
- Handling allergens
- Allergen Control Plan
- Manage allergens effectively
- Consuming food
- Food containing allergens
Course programme
- Describe the consequences of consuming food containing allergens
- Understand why proper allergen management of food products is crucial
- Describe the regulatory requirements for handling allergens in food products
- Understand the various considerations in handling food products containing allergens
- Develop an Allergen Control Plan and take related measures to manage allergens effectively
Online allergens
*Indicative price
Original amount in GBP:
£ 125