SAI Global Assurance Learning

Online allergens

3.0 1 opinion
SAI Global Assurance Learning
Online
  • SAI Global Assurance Learning

£125
+ VAT
PREMIUM COURSE
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Important information

Typology Course
Methodology Online
Start Different dates available
  • Course
  • Online
  • Start:
    Different dates available
Description

This course offered by Emagister is planned to provide information on allergens and to control them in the manufacturing environment.

This course will assist individuals and companies in the development of robust systems and procedures for the management of allergens that properly meet the requirements of legislation, certification standards and the allergenic consumer.
This course is most important for people who: work in the functions of quality management, engineering, production and R & D management, are responsible for the development of labels in the food industries where cross-contact with allergens can be a difficulty.

The objectives are that at the end of this course, participants can: describe the consequences of consuming foods containing allergens, understand why the proper management of food allergens is fundamental, describe the regulatory requirements for handling allergens in food products , understand the numerous considerations in the handling of food products containing allergens, develop an allergen control plan and take related measures to effectively control allergens.

This course gives students the opportunity to test their knowledge, since the activities and questions have been interwoven in each module within the course. If you are interested in this training do not hesitate to request more information in Emagister.

Facilities (1)
Where and when

Location

Starts

Online

Starts

Different dates availableNow taking bookings

To take into account

· Who is it intended for?

Work in QA management, engineering, production and R&D management roles. Are responsible for label development in food industries where allergen cross contact can be an issue.

· Qualification

At the end of the course the learner is expected to complete the online assessment quiz to successfully complete the course and obtain an SAI certificate of achievement.

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Opinions

3.0
Course rating
100%
Recommended
4.5
fantastic
Centre rating

Reviews on this course

H
Harold
3.0 11/03/2011
What I would highlight: I would recommend the same to all. IQ offers a package as a whole in one software package, many solutions so we are able to have all of our data in one place.
What could be improved: nothing to improve
Would you recommend this course?: Yes
Did this opinion help you? Yes (0)
Reviews gathered by Emagister & iAgora

Achievements for this centre

2018

How do you get the CUM LAUDE seal?

All courses are up to date

The average rating is higher than 3.7

More than 50 reviews in the last 12 months

This centre has featured on Emagister for 11 years

What you'll learn on the course

Access
Management
Development
Develop
Considerations
Products
Containing
Allergens
Crucial
Measures
Consuming
Food
Consequences
Allergen management
Regulatory Requirements
Handling allergens
Allergen Control Plan
Manage allergens effectively
Consuming food
Food containing allergens

Course programme

Content:
  • Describe the consequences of consuming food containing allergens
  • Understand why proper allergen management of food products is crucial
  • Describe the regulatory requirements for handling allergens in food products
  • Understand the various considerations in handling food products containing allergens
  • Develop an Allergen Control Plan and take related measures to manage allergens effectively