Part Time ABC Level 2 Certificate for Pastry Cooks and Patisseriers

Southern Regional College

Vocational qualification

In Newry

Price on request

The best Cookery courses

See all

See all

Description

  • Type

    Vocational qualification

  • Location

    Newry (Northern Ireland)

  • Duration

    1 Year

  • Start date

    Different dates available

This course is suitable for This course is designed for patissiers, pastry cooks and other people responsible for preparing sweets in catering establishments and small production units. You will prepare a range of dishes including Short, Sweet, Puff and Choux Paste, Crepes, Fritters, Trifles, Bavarois, Jellies, Cakes, Scones, Meringues.

Facilities

Location

Start date

Newry (County Down)
See map
East/West Buildings, Patrick Street, BT35 8DN

Start date

Different dates availableEnrolment now open

Questions & Answers

Add your question

Our advisors and other users will be able to reply to you

Who would you like to address this question to?

Fill in your details to get a reply

We will only publish your name and question

Reviews

Subjects

  • Catering
  • Food Preparation
  • Cooking
  • Baking
  • Cake Decorating
  • Part Time
  • Cakes
  • Production
  • Pastry

Course programme


ABC LEVEL 2 CERTIFICATE FOR PASTRY COOKS AND PATISSERIERS

Who is this course for?

This course is designed for patissiers, pastry cooks and other people responsible for preparing sweets in catering establishments and small production units.

You will prepare a range of dishes including Short, Sweet, Puff and Choux Paste, Crepes, Fritters, Trifles, Bavarois, Jellies, Cakes, Scones, Meringues.

How long is this course for?
1 year, 1 evening per week

Attendance Part-Time

See related categories

Part Time ABC Level 2 Certificate for Pastry Cooks and Patisseriers

Price on request

The best Cookery courses

See all

See all