Part Time Apprenticeship Professional Cookery

Course

In London

Price on request

Description

  • Type

    Course

  • Location

    London

  • Duration

    2 Years

This is a day release, practical training course for people who are interested in working in a professional restaurant kitchen environment. The training programme also develops the associated knowledge and understanding needed to carry out these practical skills in a restaurant kitchen environment. The course is made up of a series of practical and theory based units, which include the.

Facilities

Location

Start date

London
See map
The Kings Cross Centre, 211 Grays Inn Road, WC1X 8RA

Start date

On request

About this course

You will need a foundation qualification in a related subject or 4 GCSEs at grades A*D or other equivalent qualifications at level 1. You will also be looking for paid Apprenticeship employment in a professional kitchen environment. The College will advise you on finding employment in the right organisation.

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Course programme


Apprenticeship Professional Cookery
Course Description
This is a day release, practical training course for people who are interested in working in a professional restaurant kitchen environment. The training programme also develops the associated knowledge and understanding needed to carry out these practical skills in a restaurant kitchen environment. The course is made up of a series of practical and theory based units, which include the following depending on which department you work in:
Health & safety
Communication
Food preparation and cookery
Preparing and cooking meats, fish, vegetables, pasta
Employment legislation
Food hygiene
Teamwork.

Courses
Start Date
Length
Days/Times
Victoria Centre
13 September 2010
2 years
1 day per week 9-6

Course Fees
Fee for all students:please ask

Part Time Apprenticeship Professional Cookery

Price on request