Part Time Apprenticeship Professional Cookery
Course
In London
Description
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Type
Course
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Location
London
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Duration
2 Years
This is a day release, practical training course for people who are interested in working in a professional restaurant kitchen environment. The training programme also develops the associated knowledge and understanding needed to carry out these practical skills in a restaurant kitchen environment. The course is made up of a series of practical and theory based units, which include the.
Facilities
Location
Start date
Start date
About this course
You will need a foundation qualification in a related subject or 4 GCSEs at grades A*D or other equivalent qualifications at level 1. You will also be looking for paid Apprenticeship employment in a professional kitchen environment. The College will advise you on finding employment in the right organisation.
Reviews
Course programme
Apprenticeship Professional Cookery
Course Description
This is a day release, practical training course for people who are interested in working in a professional restaurant kitchen environment. The training programme also develops the associated knowledge and understanding needed to carry out these practical skills in a restaurant kitchen environment. The course is made up of a series of practical and theory based units, which include the following depending on which department you work in:
Health & safety
Communication
Food preparation and cookery
Preparing and cooking meats, fish, vegetables, pasta
Employment legislation
Food hygiene
Teamwork.
Courses
Start Date
Length
Days/Times
Victoria Centre
13 September 2010
2 years
1 day per week 9-6
Course Fees
Fee for all students:please ask
Part Time Apprenticeship Professional Cookery