Level 3 Diploma in Professional Patisserie and Confectionery
Course
In London
Description
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Type
Course
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Location
London
This programme includes:-
Preparing and cooking complex bread and dough products;
Preparing and cooking complex cakes, sponges, biscuits and scones;
Preparing and cooking complex chocolate, marzipan, pastillage and sugar products;
Preparing and cooking hot and cold deserts;
Producing sauces, fillings and coatings for complex desserts;
Controlling resources;
Contributing to the development of recipes.
Facilities
Location
Start date
Start date
About this course
Students are required to attend full time over four days a week plus one evening a week.
Reviews
Subjects
- IT
- Cooking
- Patisserie
- Pastry
Course programme
Level 3 NVQ Diploma in Professional Cookery (Patisserie and Confectionary).
Students have to complete all three mandatory units plus 10 further pastry units. Students have to prepare pastry products for the Highbury City of Portsmouth Centre restaurants and prepare orders from customers.
Level 3 Diploma in Professional Patisserie and Confectionery