Part time Food Safety Management Procedures AG094

Food Safety Management Procedures AG094
QualificationAward in Implementing Food Safety Management Procedures - Level 3
Qualification Level
Level : 3
What do these levels mean?

Duration :1.5 days

Times :Wednesday: 9.15 am - 4.45 pm +
Thursday: 9.15 am - 12.30 pm

Dates :19.05.10 - 20.05.10

Run by : Agriculture Department.
Tutor : Trevor Felgate

Awarding Body
Chartered Institute of Environmental Health (CIEH)

Is it right for me?
Since January 2006 EU legislation has required all businesses producing food to have a documented food safety management system in place, based on Hazard Analysis and Critical Control Point (HACCP) principles. The CIEH Level 3 Award in Implementing Food Safety Management Procedures examines HACCP and tools such as the Food Standards Agency's Safer Food Better Business Pack. Successful achievement can be accredited towards the CIEH Level 3 Award in Supervising Food Safety in Catering.

What qualifications will I need?
Minimum foundation Certificate / Level 2 Award in Food Safety. Intermediate (Level 3) preferred

What will I be learning about?

• Policies, standards and controls
• HACCP principles
• Food safety
• Management controls

What is involved?
Lectures, discussion. Fee includes text book.

What materials are required?
Basic stationery

How will I be assessed?
A 1 hour written assignment under exam conditions.

How much will it cost?
£115

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