Part Time Hospitality Awarding Body NVQ2 in Food & Drink Service (PGB45151)

NVQ

In Grantham

Price on request

Description

  • Type

    NVQ

  • Location

    Grantham

  • Duration

    36 Weeks

The programme is practically based with additional theoretical support. The course aims to give experience, guidance and practice in high quality food service skills in the realistic working environment provided at the College. Subjects studied include: Customer care. Quality control. Styles of service (including gueridon and silver service). Hot and cold beverage service. Menu planning.

Facilities

Location

Start date

Grantham (Lincolnshire)
See map
NG31 9AP

Start date

On request

About this course

It is not necessary to undertake a Level 1 prior to Level 2 if the candidate has some work experience.
All applicants will be invited to an informal interview prior to starting the course.

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Reviews

Subjects

  • IT
  • Quality Training
  • Quality
  • Food Service
  • Skills and Training
  • Part Time
  • Hospitality

Course programme


Course Code: PGB45151

Title: Hospitality Awarding Body NVQ2 in Food & Drink Service

Duration: 36 weeks.

Registration Fee:

Tuition Fee:

Start Date:

Days:
Entry Requirements
Entry Requirements
It is not necessary to undertake a Level 1 prior to Level 2 if the candidate has some work experience.

All applicants will be invited to an informal interview prior to starting the course.

Suitable For

This course is designed for those who are currently employed in the industry or those wishing to take up a career in food service to a supervisory level.

Course Content
The programme is practically based with additional theoretical support. The course aims to give experience, guidance and practice in high quality food service skills in the realistic working environment provided at the College. Subjects studied include:

  • Customer care

  • Quality control

  • Styles of service (including gueridon and silver service)

  • Hot and cold beverage service

  • Menu planning

  • Employment opportunities

  • Legislation


Method of Assessment
NVQs are competence-based qualifications that may be gained at College or in industry. Practical skills are continually assessed in the college realistic working environment. Underpinning knowledge is assessed by means of on-line testing. Completed portfolios are assessed by College tutors and submitted to the External Verifier appointed by the Hospitality Awarding Body (HAB).
Progression
Students can generally work at their own speed but should be able to complete one level per year.

Part Time Hospitality Awarding Body NVQ2 in Food & Drink Service (PGB45151)

Price on request