Part Time Hospitality Supervision NVQ Level 3

NVQ

In ((Indicate))

Price on request

Description

  • Typology

    NVQ

  • Duration

    2 Years

Description

This course is designed for supervisors in the Catering Industry who wish to gain a suitable qualification in either food service, front of house, housekeeping, portering or reservations. The course will be carried out in the workplace with appropriate off the job training.

Important information

Government funding available

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Subjects

  • Part Time

Course programme


Business, Tourism & Hospitality - Food Preparation & Food Management

Hospitality Supervision NVQ Level 3

Course Description
This course is designed for supervisors in the Catering Industry who wish to gain a suitable qualification in either food service, front of house, housekeeping, portering or reservations. The course will be carried out in the workplace with appropriate off the job training.

Course Details
DAYS /TIMES/ FEE/ REDUCED FEE
Year 1/ TBA /292 /103
Year2 /TBA / 214/ 50

Study Mode
Part-time

Campus
Neath

Course Length
2 Years

Course Time
Please Call to Discuss

Part Time Hospitality Supervision NVQ Level 3

Price on request