Level 3 NVQ in Hospitality Supervision

NVQ

Inhouse

Price on request

Description

  • Type

    NVQ

  • Methodology

    Inhouse

Suitable for: People intending to work in catering and hospitality in a supervisory role.

Important information

Government funding available

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Course programme

This NVQ is designed for people intending to work in catering and hospitality in a supervisory role.

There are 2 groups of optional Units, allowing you to specialise in the areas most relevant to your role.

  • Group A includes Drink Service, Food Service, Housekeeping, Portering and Concierge Services, Reception and Reservations and bookings.
  • Group B includes more general units such as contributing to the promotion of hospitality services and products, maintaining external areas, monitoring and solving customer service problems and entering and finding data using a computer.

To achieve a Level 3 Hospitality Supervision NVQ candidates are required to complete 8 units in total (5 mandatory units plus 3 optional units).

A NVQ Level 3 takes approximately 1 to 2 years to complete.

This qualification can be obtained as a single NVQ or as part of an Advanced Apprenticeship.

Level 3 NVQ in Hospitality Supervision

Price on request