Part Time Level 2 Awards in Food Safety in Catering/Manufacturing

Level 2 Awards in Food Safety in Catering/Manufacturing

Course Details

Examination may be taken in catering manufacturing or retail Gain a working knowledge of causes and prevention of food poisoning Become aware of good food hygiene practices and current regulations

Qualifications required:
No formal entry qualifications required, this is an important qualification for all food handlers

Course length:
Usually offered over one day.

Venue:
The College's Queens Gardens Centre

Start Date:
Various

Course hours:
Normally 7 hours, delivered over 6 hours plus 1 hour examination.

Additional info:
None (Exam fee and course book included in course fee)

Progression:
Progress to study CIEH Level 3 Award in Food Safety.

Session times:
8.45 am- 5.00pm

Days running:
Thursday