Part Time Level 3 Award in Food Safety in Catering/Manufacturing

Level 3 Award in Food Safety in Catering/Manufacturing

Course Details

You will consider and understand the causes and prevention of food poisoning and the implementation of associated food hygiene regulations.

Qualifications required:
It would be helpful if you possess the Level 2 Award in Food Safety, or similar, and hold a supervisory position in industry, but neither is compulsory. This qualification is strongly recommended for those who supervise food handlers.

Course length:
12 weeks or 4 days intensive and exam

Venue:
The College's Queen's Gardens Site

Start Date:
24 November 2009 , 5 July 2010 (4 day intensive)

Course hours:
2 hours

Additional info:
Purchase of recommended text books from college.

Progression:
Progression to Level 4 Award in Food Safety.

Session times:
Evening 6 pm - 8 pm or Intensive Mon - Thurs 9 am - 4 pm

Days running:
Tuesday