Part time Level 4 Award in Managing Food Safety AG121

Level 4 Award in Managing Food Safety AG121
QualificationCIEH Level 4 Award in Managing Food Safety
Qualification Level
Level : 4
What do these levels mean?

Duration :1 day/week for 6 weeks

Times :6 x Friday: 9.15 am ' 4.45 pm

Dates :14.05.10 ' 26.06.10

Run by : Horticulture Department.
Tutor : Trevor Felgate

Awarding Body
Chartered Institute of Environmental Health (CIEH)

Is it right for me?
A programme designed for owners, managers and senior supervisors of food businesses and those who monitor and audit food safety systems.

What qualifications will I need?
Level 3 or Intermediate Award in Food Safety

What will I be learning about?

• Bacteriology
• Food borne illness
• Contamination
• Storage temperature control
• Preservation
• Design and construction of food premises
• Cleaning and disinfection
• Pests and pest control
• Personal hygiene
• Training strategies
• Legislation
• Management control techniques

What is involved?
Classroom based ' lectures, discussions, group work, investigations ' including laboratory time.

How will I be assessed?
2 written assignments plus a 2.5 hour written exam

How much will it cost?
£420

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