Part Time Wine Appreciation

Wine Appreciation - Newbury College

Full Time courses for under 19's are free of chargeCode : Start : End : Times : Day : Duration : Cost (Year 1)*

99016A 090901 : 21/09/2009 : 07/12/2009 : 19:00 to 21:00 : Monday : 10 Weeks : 154.00

99016B 101001 : 11/01/2010 : 22/03/2010 : 19:00 to 21:00 : Monday : 10 Weeks : 154.00

99016C 101001 : 19/04/2010 : 05/07/2010 : 19:00 to 21:00 : Monday : 10 Weeks : 154.00

You can now purchase this course online. Add course 99016C 101001 to your basket

Course Overview This course is for those who wish to know more about wines and spirits from around the world. Learners need to bring the following to the first class: pen and paper. Optional - learners might purchase a box of 6 tasting glasses from the lecturer for 10.

Qualification gained: This course does not lead to a formal qualification.

Course Content: By the end of the course learners should be able to assess and identify basic wine styles and discuss the merits and faults of any wines and also have the confidence to express their opinions. Learners will be introduced to the basic principle of Viticulture and Viniculture and the history of wine production worldwide. They will know how to taste wine using the WSET Systematic Approach to Tasting and how to record and discuss the results with confidence. Learners will be able to identify basic grape varieties and regional styles, match wine styles with foods and be able to buy wine in restaurants, wine shops and supermarkets with confidence. They will also learn how to store wine, open bottles and how to serve wine. The course will also cover Health & Safety and Drinking & Driving - the number of units allowed under Health & Safety guidelines and the laws relating to and the dangers of Drinking & Driving. Term A: 1. Introduction to wine and wine tasting, Spain; 2. Australia; 3. Loire Valley; 4. South Africa; 5. Germany; 6. Bordeaux; 7. Armagnac, Cognac, Calvados; 8. Chile; 9. Lesser known wine regions; 10. Quiz and blind tasting. Term B: 1.Introduction to wine and wine tasting, Italy; 2. New Zealand; 3. Portugal; 4. Argentina; 5. Alsace;6. Whiskey, Gin, Rum; 7. Eastern Europe; 8. Cotes du Rhone; 9. Eastern Mediterranean; 10. Quiz and blind tasting. Term C: Introduction to wine and wine tasting, Champagne; 2. USA; 3. England; 4. Fortified Wines; 5. Vin de pays; 6. Beer & Cider, etc; 7. Burgundy & Beaujolais; 8. Cotes du Rhone & Provence; 9. SW France; 10. Quiz and blind tasting.

Work Experience: Learners do not need to be in relevant work to undertake this course.

Course Assessment: Progress on this course will be tested through quizzes/informal tests, observation and blind tasting.

Progression: Learners can progress laterally to similar wine appreciation courses.

Additional Costs: There is an inclusive materials fee. If possible a visit to a wine growing region might be organised.

Course Fees

• Fees quoted with the course information are for the current academic year. Fees for the next academic year starting in September are subject to change and will be confirmed annually.
• Part Time Course Fee Relate to Year 1 course fees only. Two year course fees will have an additional course fee for the second year; these fees are subject to confirmation annually.

Popular courses fill quickly and early enrolment is recommended.

Please note that course information may be subject to change and you are advised to check the current details with Newbury College before you enrol.